kholgate Recipe Reviews (Pg. 1) - Allrecipes.com (12972122)

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Raspberry Lemon Muffins

Reviewed: Oct. 31, 2013
Fantastic! I used a little less lemon zest than was called for and substituted non-fat honey greek yogurt. Moist and delicious!
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Eclair Cake

Reviewed: Feb. 16, 2013
A classic recipe that pleases every crowd. This dessert won at our neighborhood cook-off against some pretty fancy competition. Delicious and easy to make!
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1 user found this review helpful

Cranberry Orange Breakfast Bread

Reviewed: Mar. 4, 2012
Wonderful flavor, moist and fragrant. I used 2 cups of whole wheat bread flour and one cup of white flour. My new favorite bread recipe!
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3 users found this review helpful

Blueberry Cream Muffins

Reviewed: Feb. 9, 2012
Great recipe. I modified slightly. I removed 1 cup of sour cream (not needed, just throw in some extra fruit) and used a mixture of raspberries and blueberries. I also put some lemon zest in there. I substituted 1/2 cup of flour for a 1/2 cup of wheat germ. Wonderful flavor and texture!
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Cranberry Swirl Coffee Cake

Reviewed: Feb. 9, 2012
Amazing!
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Morning Glory Muffins

Reviewed: Apr. 4, 2011
Excellent recipe. I'd cut the sugar back to 3/4 cup. I also used golden raisins instead of regular and threw in a handful of craisins. Furthermore, I added a bit more flour than it called for and did half whole wheat, half white flour.
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Chocolate Lovers' Favorite Cake

Reviewed: Mar. 10, 2011
Came out perfect. Before serving, I dust it with powdered sugar or drizzle chocolate sauce on top. Always a hit at dinner parties. You'd never know it was from a cake mix! Very rich, great texture.
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Easy Quiche

Reviewed: Mar. 10, 2011
Great recipe. The biscuit baking mix is a great trick for making the texture firmer. I have modified this recipe by changing out cheeses, breakfast sausage and various veggies (mushrooms, spinach, sun dried tomatoes). I also added an extra egg and eliminated the butter. Still turns out great.
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Mimi's Giant Whole-Wheat Banana-Strawberry Muffins

Reviewed: Mar. 10, 2011
Great recipe. Not too sweet and I love that it is made with whole wheat flour and applesauce. I did not modify the recipe at all and they baked perfectly. Enjoy!
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