Forever Amber Profile - (12971802)

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Forever Amber

Forever Amber
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Member Since: Mar. 2011
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Basic Bechamel Sauce
I have been making Bechamel Sauce for years for Greek dishes like Mousaka and Pastitsio and always add an egg yolk or two, beaten with the milk as this makes a thicker and richer tasting Bechamel... And for extra flavor try grating a small amount of Parmesan Cheese into the sauce...

2 users found this review helpful
Reviewed On: Feb. 6, 2013
Shrimp Summer Rolls with Asian Peanut Sauce
This is for aaaaaaaaaa, it looks like you rated this dish without even trying it. Before you comment on something being more adult, check out yourself first.... Many recipes may not agree with our taste and this is why we have the ability to adjust them to suit our taste... It dosen't take a professional chef or an "adult" to tweak a recipe to our liking.... Thank goodness we have sites like this and many thanks to the people who submit these recipes... His many Blessings always..

32 users found this review helpful
Reviewed On: Jul. 6, 2012

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