ItalianRia Recipe Reviews (Pg. 1) - Allrecipes.com (12971660)

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Carrot Soup

Reviewed: Mar. 10, 2011
For how simple this recipe is, its pretty good. Definitely use less salt, or sea salt because lower sodium broth is still packed with it. I cooked it in half the time as well, because I like the strong carrot flavor and wanted to salvage nutrients.
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