Melissa Recipe Reviews (Pg. 1) - Allrecipes.com (12971292)

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Beef and Barley Soup III

Reviewed: Mar. 10, 2011
Delicious, and I haven't even added the wine! It was hard to stop tasting the broth! I had some tough beef round leftover that seemed a shame to throw out. Sliced it thin and in small pieces and it worked out just fine. I thought I had barley after starting this creation but had to substitute lentils. I did not have any dried or fresh thyme. I used 64 oz of lower sodium beef broth, a few more chopped vegetables than stated, some left over canned diced tomatoes and I don't feel like I have to add too much more to enhance the flavor. I did not add the potatoes or browning sauce. Because I added more vegetables and 2 Cups less broth, the soup is a thicker vegetable soup. Healthy and delicious!
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