I can't get enough of this. I made it for lunch today and wished for more when I was finished. I made it in smaller proportions since it was just for me and added some tomatoes roasted with olive oil, salt, pepper and garlic, and it was perfection. I prefer this with fresh parmesan rather than the feta. Seems that adding the pine nuts along with the spinach keeps them from toasting a bit too much. So good and so healthy. BTW, I barely wilt my spinach so plenty of nutrients remain, and I love it that way personally.
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I can't get enough of this. I made it for lunch today and wished for more when I was finished....