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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Antipasto Platter

Reviewed: Dec. 13, 2005
YUM!! It was a bit expensive to make, but, the taste and the compliments were well worth it! We cut the cheese and meat into cubes or strips. I would add sliced red onion and garlic croutons next time. A must for pizza or spaghetti parties. We only used about 1 lb. of parmesan cheese to top.
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