Syona Recipe Reviews (Pg. 1) - Allrecipes.com (12970584)

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Mexican Spoon Bread

Reviewed: Dec. 17, 2012
Delicious but crumbly. Happy to make again and again.
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Bacon Oatmeal Breakfast Cookies With Maple Glaze

Reviewed: Sep. 4, 2012
I made this recipe as written, minus the glaze. My cookies tasted amazing, however they spread something terrible. Will add a cup of flour with next attempt. A new classic for this family. Thank you!
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6 users found this review helpful

Basic Gingersnap Cookies

Reviewed: Aug. 26, 2012
Excellent texture, easy to make, and fabulous flavor. A winner!
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Spanish Rice II

Reviewed: Jan. 3, 2012
A great, reliable recipe; quick and foolproof.
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2 users found this review helpful

Amusement Park Cornbread

Reviewed: Mar. 15, 2011
This cornbread is fantastic! I used 1 1/4 cups masa harina and 1 1/2 cups whole wheat flour, otherwise I used the original recipe as is. Light, delicate, and cakey; I can't wait to use it as a cobbler topping!
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Basic Bechamel Sauce

Reviewed: Mar. 9, 2011
Easy, easy; just remember to whisk well and often. I only added a pinch of salt instead of 2 teaspoons, but otherwise a great recipe. Threw in a handful of grated hot pepper jack after I took it off the heat - my husband ate the leftover sauce and licked the pan! Definitely making this again.
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3 users found this review helpful

 
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