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Vegan Cupcakes

Reviewed: Mar. 9, 2011

:3 These were the best cupcakes EVER! I substituted almond milk with vanilla soy milk and coconut oil with canola oil. I used nutella for frosting. superb!

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6 users found this review helpful

Oatmeal Peanut Butter and Chocolate Chip Cookies

Reviewed: Mar. 9, 2011

These are one of the best cookies I have ever made! Everyone raved about them! :)

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9 users found this review helpful

Black Magic Cake

Reviewed: Mar. 9, 2011

Such a unique cake! Came out kinda dry though, but it was probably my fault!

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3 users found this review helpful

Hasty Chocolate Pudding

Reviewed: Mar. 9, 2011

I used dark chocolate cocoa powder which gave it such a nice flavor! But I over-cooked it, so when refrigerated it became all rubbery. CAREFUL!! DO NOT OVER COOK!

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2 users found this review helpful

Butterscotch Pudding II

Reviewed: Mar. 9, 2011

eh... When I made it it came out with a cottage cheese consistency because my brown sugar was a brick! It sure did taste like butterscotch though! :)

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3 users found this review helpful

Creamy Rice Pudding

Reviewed: Mar. 9, 2011

This was really, really good and the only pudding I've made so far that came out how it should have. I added cherry flavored craisins instead of plain raisins. ( My mom's idea.) Best served warm!

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0 users found this review helpful

Basic Crepes

Reviewed: Mar. 9, 2011

So good! I learned to make crepes from this recipe. I fill them with strawberrys and nutella or bananas and drizzle chocolate sauce over them with whipped cream! :)

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4 users found this review helpful