capemaychristy Profile - Allrecipes.com (12970192)

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capemaychristy


capemaychristy
 
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Member Since: Mar. 2011
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking
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Recipe Reviews 1 review
Chicken Tetrazzini
Liked this very much. Used two cans cream of chicken soup, and since I didn't have evaporated milk I used skim milk instead. Probably used more cheddar than the recipe called for, and topped it with bread crumbs as well. Initially I was afraid the spaghetti would get dried out, but was pleasantly surprised to serve an incredibly creamy, yummy and FILLING main dish. Talk about comfort food! This was very tasty and very creamy, but not sickening like an alfredo sauce. My husband and son liked it a lot as well. Good recipe, Mrs. Leonard!

5 users found this review helpful
Reviewed On: Feb. 3, 2013
 
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