JGanci Recipe Reviews (Pg. 1) - Allrecipes.com (12969797)

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Cinnamon Ice Cream

Reviewed: Aug. 3, 2012
Does this recipe call for 2 whole eggs?? I've only ever made ice cream with egg yolks. I made this recipe with 2 whole eggs and it's now cooling. But I had to stain it (I've never had to do that before) because the whites of the eggs did get a little cooked. I'm still going to make this mixture because thankfully, if it doesn't come out right I have time to try again. Please let me know if I should have gone with my gut and used yolks only.
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