This is great... so easy to make, yummy, and it looks nice too! Per prior suggestions I added about a 1/2 cup finely chopped red onion, red bell pepper instead of green, and since I don't usually buy Italian dressing I didn't know a good one so I tried Paul Newman's and liked it. Also used the larger size can of sliced olives just because I love olives, and lots of fresh ground pepper because I love pepper. When I first tasted it the night I made it I was worried about adding the onion, it tasted a bit strong, but by the time we had it for an office potluck lunch the next day, the onion had mellowed out, and the salad tasted great! I will make this often, and can see myself practically living on it in the summers when I love dinner from the fridge.
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This is great... so easy to make, yummy, and it looks nice too! Per prior suggestions I added...