kndritter Recipe Reviews (Pg. 1) - Allrecipes.com (12969470)

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Quick and Easy Pizza Crust

Reviewed: Dec. 28, 2013
My go-to crust for pizza. I cook it for 10-12 minutes then let it rest for a few minutes before eating. Perfect every time.
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Creamy Rice Pudding

Reviewed: Jul. 20, 2012
Love this! I make it non-dairy by using a can of coconut milk (plus some other non-dairy milk to round it out to the 2 cups) and Earth Balance buttery sticks in place of the butter. Great results! It was met with rave reviews at the family picnic I brought it to.
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To Die For Blueberry Muffins

Reviewed: Jul. 20, 2012
Love these! I make them non-dairy by substituting MimicCreme (unsweetened variety) in place of the milk and Earth Balance buttery sticks in place of the butter. Great recipe and so simple too! I've tried it with other fruits with great results as well. Strawberry is my favorite.
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Banana Banana Bread

Reviewed: Mar. 19, 2011
This has become my go-to banana bread recipe. If I don't have quite enough bananas to make the 2 1/3 cups, I round it out with unsweetened applesauce and it still comes out great. This really is great toasted because of how moist it is.
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White Bread For The Bread Machine

Reviewed: Mar. 19, 2011
Simple recipe and dairy-free which is a plus. Down side is that it got noticeably stale fairly quickly. Still... great as long as you don't plan to use it slowly.
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Norwegian Waffles

Reviewed: Mar. 19, 2011
Just what I was looking for... crispy on the outside, fluffy on the inside, ingredients that I normally have on hand, easy to substitute to make lactose-free (just had to use lactose free milk instead of regular). I will keep coming back to this recipe since it is quick and easy too.
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