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Kielbasa and Cabbage

Reviewed: Sep. 2, 2014
I made this twice in one week. The first time I made the recipe, I followed it with no changes. The second time I added potatoes. Its absolutely delicious! Its filling but not heavy. This is a keeper. If you had potatoes, cook them halfway then add them to the rest of the dish.
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Peanut Butter Cornflake Crunch Bars

Reviewed: Sep. 12, 2011
This candy was served as a dessert when I was in elementary school. The one I have is a little different. It's 1 cup of light corn syrup, 1/2 cup of granulated sugar, 5 cups of finely crushed cornflakes and 3/4 cup of peanut butter. You bring the syrup and sugar to a boil for exactly 1 minute, remove from heat, stir in the peanut butter then the cereal. Spread into a greased 8X8 inch pan. Candy should be chewy, slightly firmer than caramel and not hard. It's delicious!
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