lishy Recipe Reviews (Pg. 1) - Allrecipes.com (12969262)

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Ten Minute Enchilada Sauce

Reviewed: Dec. 7, 2014
Unless I just totally messed up the recipe (which I don't think I did), I think this has turned out to be the worst thing I've made in my entire adult life and I'm 33. I just don't know how anyone could eat this. I followed the recipe only using chicken broth instead of water as someone recommended. It didn't taste like enchilada sauce. Honestly, I couldn't tell you what it tasted like. It was so bad, just the teeny tiniest taste I took to test it was enough for me and the whole batch went down the drain. My house still smells like it and it's just awful. I don't even know how I would recommend going about making it better. And oh my goodness, so much oil. I'll be trying a different recipe for sure that is more tomato sauce based and hopefully I'll have better luck. I'd definitely pass on this recipe if I were you.
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Asparagus Parmesan

Reviewed: Mar. 19, 2011
I'm doing low carb which consists of A LOT of vegetables so it's really hard to get variety especially when you don't like as many kinds of vegetables like me. I also only thought asparagus was "ok" but never could make them quite good enough that I'd want to eat it a lot. I discovered this recipe last week and WOW! Sooo good! I actually made it twice last week because it was so good. I'm so happy I found this recipe!
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Egg and Sausage Casserole

Reviewed: Mar. 19, 2011
I've been making this for years. I'm doing low carb and I make it exactly the way the directions state only I Pam the bottom of the pan and don't use the crescent rolls. I've had it both ways though and both ways are excellent. I also prefer it without the oregano. With the oregano it gives it a more pasta taste instead of that breakfast feel. Either way I love it!
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Crustless Spinach Quiche

Reviewed: Mar. 19, 2011
I'm doing low carb and this is as low carb as you get. About 5 net carbs per serving (which comes from the onion and spinach). I made it for the first time today following the instructions exactly and it was delicious! Tasted just like a spinach quiche should without, of course, the crust! It was wonderful!
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