katquilter Recipe Reviews (Pg. 1) - Allrecipes.com (12969)

cook's profile

katquilter

Reviews

Photos

Menus

 
View All Reviews Learn more

Tomato Zucchini Casserole

Reviewed: Jul. 7, 2007
I used mozzarella cheese to go along with the Italian seasonings and it was delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Tiramisu Layer Cake

Reviewed: Nov. 5, 2009
Wow - this is really good and looks like it took all day to make. I used a little extra Kaluha just because it's delicious and glad I did.
Was this review helpful? [ YES ]
0 users found this review helpful

Uncle White's Bread Machine Rolls

Reviewed: Nov. 8, 2009
Really delicious with a rich taste that makes you think they are full of fat but they're not! I even used fat free buttermilk and did not brush with butter. Instead I beat the unused egg white slightly and brushed it on the rolls before putting in the oven for a beautiful golden brown finish and nice crust. I did the cloverleaf style and they looked great.
Was this review helpful? [ YES ]
11 users found this review helpful

Sour Cream Scalloped Potatoes

Reviewed: Nov. 9, 2009
I made this as written for my family last night and they LOVED it! Not a low calorie food by any means but worth it as a special treat. Very easy too.
Was this review helpful? [ YES ]
0 users found this review helpful

Sangria! Sangria!

Reviewed: Nov. 23, 2009
Oh so delicious :) I left out the sugar also as I didn't want this to be like punch. I added the club soda and glad I did because it lightened it a bit. The punch bowl was empty by the time we finished our appetizers!
Was this review helpful? [ YES ]
2 users found this review helpful

White Peach Sangria

Reviewed: Nov. 23, 2009
My friends have come to expect me to bring this whenever we have a warm weather gathering. As a matter of fact, my daughter has requested it for her May wedding! I cut the vodka because it's pretty strong otherwise but it is so delicious and perfect for a crowd.
Was this review helpful? [ YES ]
1 user found this review helpful

Spanish Rice II

Reviewed: Nov. 23, 2009
I made this with brown rice and it was delcious. Just cook about 50 minutes or so.
Was this review helpful? [ YES ]
0 users found this review helpful

Clone of a Cinnabon

Reviewed: Dec. 19, 2009
Wow! What a wonderful treat on a snowy day :) I baked at 350 for 25 minutes and they were perfection. Why did it take me so long to try this recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Sugar Cookie Icing

Reviewed: Dec. 21, 2009
Very easy to make and spread and the almond taste is nice. Not sure how you could follow the original recipe and make it spreadable. I added more milk instead of more corn syrup. I make the Best Rolled Sugar Cookies recipe on this site and needed a quadruple recipe of icing.
Was this review helpful? [ YES ]
1 user found this review helpful

Chocolate Cream Pie I

Reviewed: Jan. 24, 2010
Delicious! I am a chocolate lover but my husband prefers a lighter chocolate taste. This satisfied us both. I made a graham cracker crust which worked well. Thanks for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful

Asian Lettuce Wraps

Reviewed: Feb. 2, 2010
This is one of my favorite recipes from this site. I substitute ground chicken or turkey for the beef and they taste even better than PF Changs! Everyone I have made these for begs for the recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Amazing Whole Wheat Pizza Crust

Reviewed: Mar. 2, 2010
This was very tasty and easy to roll out into a nice thin crust. I did prebake it for 5 minutes before adding toppings and it came out crispy
Was this review helpful? [ YES ]
1 user found this review helpful

Baja Grilled Chicken Wrap

Reviewed: Aug. 9, 2011
These are absolutely delicious! I have made them several times for different people and everyone raves. It's amazing how putting a wrap on the grill for a few minutes turns it into something really special. Thanks so much for the recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

True Blue Custard Crunch Pie

Reviewed: Jul. 3, 2010
A little different and very good. My son-in-law does not care for nuts in desserts so I substituted toffee bits for the pecans which made it a little sweeter but very nice flavor. Next time I'll cut the sugar in the topping to balance it. I also baked it a bit longer to make the topping nice and crunchy and it was even after being refrigerated. Thanks for this recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Biscotti

Reviewed: Aug. 1, 2010
This is so good and the dough is very easy to work with. I did not use the anise extract but rather about 1/2 t. almond extract and 1 t. vanilla. I also mixed in about 1/2 c. mini chocolate chips near the end of mixing. Yum!
Was this review helpful? [ YES ]
0 users found this review helpful

Bread Machine Bagels

Reviewed: Sep. 2, 2010
I didn't expect to get the texture of a bakery bagel but this works! I brushed the tops with egg white and then covered with sesame seeds. I also made 6 larger bagels instead of 9 small and it worked perfectly. I baked the maximum time to insure doneness.
Was this review helpful? [ YES ]
0 users found this review helpful

PHILADELPHIA Vanilla Mousse Cheesecake

Reviewed: Oct. 8, 2010
Because of the great reviews, I had to try this recipe for my cheesecake-loving family. We all thought it was delicious. The 2 textures make it unique and special. I followed another's suggestion and put some finely chopped walnuts in the crust which was a nice addition. I served sweetened fresh strawberries on the side.
Was this review helpful? [ YES ]
3 users found this review helpful

Baked Ziti I

Reviewed: Oct. 8, 2010
Easy to put together, makes a lot for leftovers, and really tasty! What else is there to say :)
Was this review helpful? [ YES ]
1 user found this review helpful

Soft Garlic Breadsticks

Reviewed: Oct. 8, 2010
I wasn't sure about this dough as it churned in my bread machine. My kitchen was filled with the smell of garlic powder and I was thinking I should have cut back on the full Tbsp. Glad I didn't because the taste was just enough without being overpowering. Very delicious and soft bread sticks. Will definitely make over and over again!
Was this review helpful? [ YES ]
1 user found this review helpful

Buttermilk Wheat Rolls

Reviewed: Nov. 7, 2010
I followed the recipe ingredients exactly, made the dough in my bread machine but baked them in 2, 9-inch cake pans so they would come out soft. They were absolutely delicious with a soft texture and wonderful taste. We prefer the taste of whole grains so love love love them! Thanks for sharing!
Was this review helpful? [ YES ]
5 users found this review helpful

Displaying results 1-20 (of 57) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Crunchy Kale Snacks
Crunchy Kale Snacks

Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.

So Many Pork Chop Recipes
So Many Pork Chop Recipes

You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States