katquilter Recipe Reviews (Pg. 1) - Allrecipes.com (12969)

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Tomato Zucchini Casserole

Reviewed: Jul. 7, 2007
I used mozzarella cheese to go along with the Italian seasonings and it was delicious!
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Amazingly Easy Irish Soda Bread

Reviewed: Mar. 18, 2013
I added about a cup of currants to the dry ingredients before adding the wet. For me, that put it over the top delicious!
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Soft Garlic Breadsticks

Reviewed: Oct. 8, 2010
I wasn't sure about this dough as it churned in my bread machine. My kitchen was filled with the smell of garlic powder and I was thinking I should have cut back on the full Tbsp. Glad I didn't because the taste was just enough without being overpowering. Very delicious and soft bread sticks. Will definitely make over and over again!
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Baked Ziti I

Reviewed: Oct. 8, 2010
Easy to put together, makes a lot for leftovers, and really tasty! What else is there to say :)
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Spanish Rice Bake

Reviewed: Aug. 9, 2007
I made this using ground turkey and Rotel tomatoes. I also added a T. of chili powder. Very tasty!
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Butter Brickle Frozen Delight

Reviewed: May 27, 2011
This is a delicious dessert that says "summertime" to my family! I like that it can be frozen. I substitute toffee bits for the pecans and reduce the caramel sauce only for one family member who does not like nuts but I'm sure they are delicious especially if toasted first.
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Orange Cake

Reviewed: Jan. 13, 2013
This cake was so delicious! I followed the recipe exactly and just took my time getting the glaze to soak in by starting with the cake upside down and then finishing with the top.
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Heather's Grilled Salmon

Reviewed: Jul. 21, 2011
This was really delicious. It is similar to another recipe on this site that I have been using but the extra seasoning really makes this tasty. Thanks for sharing!
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Balsamic Bruschetta

Reviewed: Jul. 7, 2009
Very tasty and very simple - a winning combination!
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Gingerbread Biscotti

Reviewed: Dec. 14, 2012
These are fantastic! I halved the amount of ginger because I didn't want them too strong for the non ginger eating daughter. Just delicious and so pretty drizzled with white chocolate! Good enough for a cookie exchange this weekend :)
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PHILADELPHIA Vanilla Mousse Cheesecake

Reviewed: Oct. 8, 2010
Because of the great reviews, I had to try this recipe for my cheesecake-loving family. We all thought it was delicious. The 2 textures make it unique and special. I followed another's suggestion and put some finely chopped walnuts in the crust which was a nice addition. I served sweetened fresh strawberries on the side.
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Buttermilk Wheat Rolls

Reviewed: Nov. 7, 2010
I followed the recipe ingredients exactly, made the dough in my bread machine but baked them in 2, 9-inch cake pans so they would come out soft. They were absolutely delicious with a soft texture and wonderful taste. We prefer the taste of whole grains so love love love them! Thanks for sharing!
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Key Lime Pie VII

Reviewed: Jul. 24, 2011
Stop searching for the perfect key lime pie recipe because this is it! Amazing balance of sweet to tart and SO easy to make! I made a homemade graham crust which is really easy to do. I used 2 cans of sweetened condensed milk and it was absolutely perfect. Better than any other I've eaten bar none!
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Baja Grilled Chicken Wrap

Reviewed: Aug. 9, 2011
These are absolutely delicious! I have made them several times for different people and everyone raves. It's amazing how putting a wrap on the grill for a few minutes turns it into something really special. Thanks so much for the recipe!
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Turkey Breast with Gravy

Reviewed: Nov. 5, 2009
I fully intended to make the slow cooker turkey breast recipe on this web site but when I pulled out my crock pot and the turkey breast, there was no way it was going to fit! So I made this recipe instead. So glad I did because it was delicious and moist! After about an hour of cooking, I realized there were no juices to baste with so I added 2 cups of water to the bottom of the pan and basted several times. I then followed the gravy directions and added all the liquid from the pan (strained) to the gravy. Really tasty!
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Sugar Cookie Icing

Reviewed: Dec. 21, 2009
Very easy to make and spread and the almond taste is nice. Not sure how you could follow the original recipe and make it spreadable. I added more milk instead of more corn syrup. I make the Best Rolled Sugar Cookies recipe on this site and needed a quadruple recipe of icing.
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Biscotti

Reviewed: Aug. 1, 2010
This is so good and the dough is very easy to work with. I did not use the anise extract but rather about 1/2 t. almond extract and 1 t. vanilla. I also mixed in about 1/2 c. mini chocolate chips near the end of mixing. Yum!
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Bread Machine Bagels

Reviewed: Sep. 2, 2010
I didn't expect to get the texture of a bakery bagel but this works! I brushed the tops with egg white and then covered with sesame seeds. I also made 6 larger bagels instead of 9 small and it worked perfectly. I baked the maximum time to insure doneness.
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Baked Slow Cooker Chicken

Reviewed: Dec. 10, 2010
How did I raise children and not have this recipe before??? Thanks SO much for sharing because this was amazing. My crock pot is hot so it only took an hour on HIGH and then 6 hours on LOW. It was falling off the bone moist and delicious!
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EAGLE BRAND® Frozen Peanut Butter Pie

Reviewed: Mar. 14, 2011
I used Oreos for the crust and subbed Cool Whip Lite for the whipped cream to reduce the calories a bit. Very sweet but a real treat for peanut butter lovers!
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Displaying results 1-20 (of 57) reviews
 
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