katquilter Recipe Reviews (Pg. 1) - Allrecipes.com (12969)

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Sopapilla Cheesecake Pie

Reviewed: Jan. 26, 2014
This is just delicious and easy to make. As written, I found it to be WAY too rich in butter and sugar. I hate when people re-make a recipe completely and then rate it poorly so I don't want to do that here! However, just wanted to share that I made it again and used reduced fat crescent rolls, reduced fat cream cheese and cut the sugar and butter in half. Also skipped the honey. It was perfect and enjoyed by all so much. I didn't get that "I ate too much" feeling after eating a piece!
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3 users found this review helpful

Amazingly Easy Irish Soda Bread

Reviewed: Mar. 18, 2013
I added about a cup of currants to the dry ingredients before adding the wet. For me, that put it over the top delicious!
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0 users found this review helpful

Orange Cake

Reviewed: Jan. 13, 2013
This cake was so delicious! I followed the recipe exactly and just took my time getting the glaze to soak in by starting with the cake upside down and then finishing with the top.
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Gingerbread Biscotti

Reviewed: Dec. 14, 2012
These are fantastic! I halved the amount of ginger because I didn't want them too strong for the non ginger eating daughter. Just delicious and so pretty drizzled with white chocolate! Good enough for a cookie exchange this weekend :)
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0 users found this review helpful

Fresh Tomato Basil Sauce

Reviewed: Jul. 7, 2012
I had some large funky looking tomatoes from our garden - way too many to eat! This recipe is easy and delicious. I did not peel or seed my tomatoes but did cut off some of the skin as I was dicing them to cook. I added about a T. of sugar when I seasoned and used my immersion blender to smooth it out some. Yummo!
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3 users found this review helpful

Baja Grilled Chicken Wrap

Reviewed: Aug. 9, 2011
These are absolutely delicious! I have made them several times for different people and everyone raves. It's amazing how putting a wrap on the grill for a few minutes turns it into something really special. Thanks so much for the recipe!
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1 user found this review helpful

Honey-Oat Pan Rolls

Reviewed: Jul. 26, 2011
These rolls are wonderful! They are light but hearty tasting and very moist. I make 24 small rolls to serve company and then freeze leftovers in groups of 3 for my man and me to eat later and they still delicious.
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2 users found this review helpful

Key Lime Pie VII

Reviewed: Jul. 24, 2011
Stop searching for the perfect key lime pie recipe because this is it! Amazing balance of sweet to tart and SO easy to make! I made a homemade graham crust which is really easy to do. I used 2 cans of sweetened condensed milk and it was absolutely perfect. Better than any other I've eaten bar none!
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1 user found this review helpful

Heather's Grilled Salmon

Reviewed: Jul. 21, 2011
This was really delicious. It is similar to another recipe on this site that I have been using but the extra seasoning really makes this tasty. Thanks for sharing!
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1 user found this review helpful

Butter Brickle Frozen Delight

Reviewed: May 27, 2011
This is a delicious dessert that says "summertime" to my family! I like that it can be frozen. I substitute toffee bits for the pecans and reduce the caramel sauce only for one family member who does not like nuts but I'm sure they are delicious especially if toasted first.
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1 user found this review helpful

Ice Cream Cake

Reviewed: May 18, 2011
I have saved so much money over the years making this type of cake for birthdays! I used the round cake pan method also and lined them with plastic wrap and then put softened ice cream in so it was the same shape as the cake. After assembling and freezing, I then covered it all with thawed Cool Whip returning to the freezer until serving time. I suggest you take the cake out of the freezer for at least 15 minutes before trying to slice.
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7 users found this review helpful

EAGLE BRAND® Frozen Peanut Butter Pie

Reviewed: Mar. 14, 2011
I used Oreos for the crust and subbed Cool Whip Lite for the whipped cream to reduce the calories a bit. Very sweet but a real treat for peanut butter lovers!
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1 user found this review helpful

Baked Slow Cooker Chicken

Reviewed: Dec. 10, 2010
How did I raise children and not have this recipe before??? Thanks SO much for sharing because this was amazing. My crock pot is hot so it only took an hour on HIGH and then 6 hours on LOW. It was falling off the bone moist and delicious!
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3 users found this review helpful

Buttermilk Wheat Rolls

Reviewed: Nov. 7, 2010
I followed the recipe ingredients exactly, made the dough in my bread machine but baked them in 2, 9-inch cake pans so they would come out soft. They were absolutely delicious with a soft texture and wonderful taste. We prefer the taste of whole grains so love love love them! Thanks for sharing!
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5 users found this review helpful

Soft Garlic Breadsticks

Reviewed: Oct. 8, 2010
I wasn't sure about this dough as it churned in my bread machine. My kitchen was filled with the smell of garlic powder and I was thinking I should have cut back on the full Tbsp. Glad I didn't because the taste was just enough without being overpowering. Very delicious and soft bread sticks. Will definitely make over and over again!
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1 user found this review helpful

Baked Ziti I

Reviewed: Oct. 8, 2010
Easy to put together, makes a lot for leftovers, and really tasty! What else is there to say :)
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1 user found this review helpful

PHILADELPHIA Vanilla Mousse Cheesecake

Reviewed: Oct. 8, 2010
Because of the great reviews, I had to try this recipe for my cheesecake-loving family. We all thought it was delicious. The 2 textures make it unique and special. I followed another's suggestion and put some finely chopped walnuts in the crust which was a nice addition. I served sweetened fresh strawberries on the side.
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3 users found this review helpful

Fresh Southern Peach Cobbler

Reviewed: Sep. 6, 2010
I'm not sure why but my cobbler burned with the sugar topping. I don't see any other reviews that mention this so I wonder what I did wrong. It doesn't say to turn down the oven temp after the initial 10 minutes of baking. After scraping off the burnt part of the topping, it tasted good and no one knew covered in ice cream!
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1 user found this review helpful

Bread Machine Bagels

Reviewed: Sep. 2, 2010
I didn't expect to get the texture of a bakery bagel but this works! I brushed the tops with egg white and then covered with sesame seeds. I also made 6 larger bagels instead of 9 small and it worked perfectly. I baked the maximum time to insure doneness.
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Biscotti

Reviewed: Aug. 1, 2010
This is so good and the dough is very easy to work with. I did not use the anise extract but rather about 1/2 t. almond extract and 1 t. vanilla. I also mixed in about 1/2 c. mini chocolate chips near the end of mixing. Yum!
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Displaying results 1-20 (of 57) reviews
 
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