katquilter Recipe Reviews (Pg. 1) - Allrecipes.com (12969)

Baja Grilled Chicken Wrap

Reviewed: Aug. 9, 2011

These are absolutely delicious! I have made them several times for different people and everyone raves. It's amazing how putting a wrap on the grill for a few minutes turns it into something really special. Thanks so much for the recipe!

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1 user found this review helpful

Honey-Oat Pan Rolls

Reviewed: Jul. 26, 2011

These rolls are wonderful! They are light but hearty tasting and very moist. I make 24 small rolls to serve company and then freeze leftovers in groups of 3 for my man and me to eat later and they still delicious.

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1 user found this review helpful

Key Lime Pie VII

Reviewed: Jul. 24, 2011

Stop searching for the perfect key lime pie recipe because this is it! Amazing balance of sweet to tart and SO easy to make! I made a homemade graham crust which is really easy to do. I used 2 cans of sweetened condensed milk and it was absolutely perfect. Better than any other I've eaten bar none!

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1 user found this review helpful

Heather's Grilled Salmon

Reviewed: Jul. 21, 2011

This was really delicious. It is similar to another recipe on this site that I have been using but the extra seasoning really makes this tasty. Thanks for sharing!

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1 user found this review helpful

Butter Brickle Frozen Delight

Reviewed: May 27, 2011

This is a delicious dessert that says "summertime" to my family! I like that it can be frozen. I substitute toffee bits for the pecans and reduce the caramel sauce only for one family member who does not like nuts but I'm sure they are delicious especially if toasted first.

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1 user found this review helpful

Ice Cream Cake

Reviewed: May 18, 2011

I have saved so much money over the years making this type of cake for birthdays! I used the round cake pan method also and lined them with plastic wrap and then put softened ice cream in so it was the same shape as the cake. After assembling and freezing, I then covered it all with thawed Cool Whip returning to the freezer until serving time. I suggest you take the cake out of the freezer for at least 15 minutes before trying to slice.

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7 users found this review helpful

EAGLE BRAND® Frozen Peanut Butter Pie

Reviewed: Mar. 14, 2011

I used Oreos for the crust and subbed Cool Whip Lite for the whipped cream to reduce the calories a bit. Very sweet but a real treat for peanut butter lovers!

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Baked Slow Cooker Chicken

Reviewed: Dec. 10, 2010

How did I raise children and not have this recipe before??? Thanks SO much for sharing because this was amazing. My crock pot is hot so it only took an hour on HIGH and then 6 hours on LOW. It was falling off the bone moist and delicious!

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3 users found this review helpful

Buttermilk Wheat Rolls

Reviewed: Nov. 7, 2010

I followed the recipe ingredients exactly, made the dough in my bread machine but baked them in 2, 9-inch cake pans so they would come out soft. They were absolutely delicious with a soft texture and wonderful taste. We prefer the taste of whole grains so love love love them! Thanks for sharing!

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3 users found this review helpful

Soft Garlic Breadsticks

Reviewed: Oct. 8, 2010

I wasn't sure about this dough as it churned in my bread machine. My kitchen was filled with the smell of garlic powder and I was thinking I should have cut back on the full Tbsp. Glad I didn't because the taste was just enough without being overpowering. Very delicious and soft bread sticks. Will definitely make over and over again!

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Baked Ziti I

Reviewed: Oct. 8, 2010

Easy to put together, makes a lot for leftovers, and really tasty! What else is there to say :)

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1 user found this review helpful

PHILADELPHIA Vanilla Mousse Cheesecake

Reviewed: Oct. 8, 2010

Because of the great reviews, I had to try this recipe for my cheesecake-loving family. We all thought it was delicious. The 2 textures make it unique and special. I followed another's suggestion and put some finely chopped walnuts in the crust which was a nice addition. I served sweetened fresh strawberries on the side.

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2 users found this review helpful

Southern Peach Cobbler

Reviewed: Sep. 6, 2010

I'm not sure why but my cobbler burned with the sugar topping. I don't see any other reviews that mention this so I wonder what I did wrong. It doesn't say to turn down the oven temp after the initial 10 minutes of baking. After scraping off the burnt part of the topping, it tasted good and no one knew covered in ice cream!

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1 user found this review helpful

Bread Machine Bagels

Reviewed: Sep. 2, 2010

I didn't expect to get the texture of a bakery bagel but this works! I brushed the tops with egg white and then covered with sesame seeds. I also made 6 larger bagels instead of 9 small and it worked perfectly. I baked the maximum time to insure doneness.

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Biscotti

Reviewed: Aug. 1, 2010

This is so good and the dough is very easy to work with. I did not use the anise extract but rather about 1/2 t. almond extract and 1 t. vanilla. I also mixed in about 1/2 c. mini chocolate chips near the end of mixing. Yum!

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Peppered Shrimp Alfredo

Reviewed: Jul. 28, 2010

This was very tasty and easy to prepare. I had some leftover grilled chicken so used that instead of the shrimp and my hubby thought he would prefer that anyway. I also threw in some sliced zucchini and spinach for more veggies. Will definitely make this again.

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5 users found this review helpful

True Blue Custard Crunch Pie

Reviewed: Jul. 3, 2010

A little different and very good. My son-in-law does not care for nuts in desserts so I substituted toffee bits for the pecans which made it a little sweeter but very nice flavor. Next time I'll cut the sugar in the topping to balance it. I also baked it a bit longer to make the topping nice and crunchy and it was even after being refrigerated. Thanks for this recipe!

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OREO® and Fudge Ice Cream Cake

Reviewed: Jun. 19, 2010

The best thing I can say about this recipe is that it's easy to put together and you can make it well ahead. The taste was just OK. Perhaps a "premium" ice cream sandwich would make a difference.

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1 user found this review helpful

Amazing Whole Wheat Pizza Crust

Reviewed: Mar. 2, 2010

This was very tasty and easy to roll out into a nice thin crust. I did prebake it for 5 minutes before adding toppings and it came out crispy

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Asian Lettuce Wraps

Reviewed: Feb. 2, 2010

This is one of my favorite recipes from this site. I substitute ground chicken or turkey for the beef and they taste even better than PF Changs! Everyone I have made these for begs for the recipe.

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2 users found this review helpful