MelindaG Recipe Reviews (Pg. 1) - Allrecipes.com (1296889)

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MelindaG

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Ultra Creamy Mashed Potatoes

Reviewed: Aug. 22, 2012
Made this recipe exactly as instructed and these potatoes came out perfectly! Thank you for a simple, delicious recipe!
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1 user found this review helpful

Poppy Seed Chicken Casserole

Reviewed: Feb. 15, 2012
This could not be easier to make, and my family and friends LOVE it! It is now my "go to" casserole whenever I need to take a dish to someone after they have had a baby, surgery, or just feeling under the weather, and they ALL send me a message afterward asking for the recipe! I now make it in bulk (6-8 at a time) and put them in the freezer - these casseroles freeze and thaw/cook great! Thanks for sharing!
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1 user found this review helpful

Apple Pan Betty

Reviewed: Nov. 6, 2011
This was so incredibly easy to make, and so delicious! Thanks for a super great, super simple recipe! I served it with Vanilla Bean Ice Cream at a gathering this evening, and everyone loved it!
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3 users found this review helpful

Braised Pork Ragu

Reviewed: Sep. 27, 2011
This dish was absolutely delicious! Everyone in my house loved it! The meat came out tender and flavorful. Will definitely be making this again!
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2 users found this review helpful

A Good Easy Garlic Chicken

Reviewed: Aug. 29, 2011
Super easy, super quick and very tasty recipe! Thanks for the fast dinner!
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4 users found this review helpful

Cuban Midnight Sandwich

Reviewed: Jan. 25, 2011
Love these sandwiches! This is such an easy recipe to follow, and uses basic ingredients. I used some leftover pork roast instead of ham, and some deli turkey meat. Came out GREAT! Thanks for sharing!
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5 users found this review helpful

Roast Beef and Gravy

Reviewed: Jan. 25, 2011
Followed the recipe exactly, and it came out fine. I used real Sherry (not cooking sherry) and did not have any problems with it being overly salty. Nice, simple recipe. Thanks for sharing!
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6 users found this review helpful

Garlic Chicken

Reviewed: Jan. 25, 2011
I didn't have any bread crumbs, so I crushed up some corn flakes to use instead. Other than that, I followed the recipe to a tee and the chicken came out flavorful and moist! Thanks for sharing!
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3 users found this review helpful

Little Meat Loaves

Reviewed: Jan. 9, 2011
Love, love, LOVE this recipe! I substituted bread crumbs for the crushed crackers and 1/3 cup applesauce per egg (because of food allergies in our house) and it still came out FABULOUS! Very glad I doubled the recipe and now have more in my freezer!
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13 users found this review helpful

Johnson Family Cinnamon Rolls

Reviewed: Jan. 3, 2011
These are absolutely fabulous! I made them exactly as the recipe reads, and I have had requests from family and friends over and over again for them! I used my bread machine to make the dough, and placed the ingredients into the bread machine in the exact order listed in this recipe and it works great! I wanted some smaller rolls to take to work to share, so today I followed the recipe to a tee, but after I rolled the dough out and put the butter and cinnamon suger on, I used a pizza cutter to cut the whole thing in half lenghthwise. Then I rolled the two halves up separately, and cut each one into twelve pieces, giving me 24 "mini-rolls". I have them in the oven now, but am watching them to see if I need to reduce the cooking time by a couple of minutes for the smaller rolls. Worked beautifully!
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17 users found this review helpful

Ornament Dough

Reviewed: Dec. 14, 2010
This dough was very easy to roll out, very easy to work with and had minimal puffing. Thanks for sharing!
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5 users found this review helpful

Marinated Baked Pork Chops

Reviewed: Oct. 30, 2010
This recipe is wonderful! The only thing I will change the next time I make it is to reduce the cooking time. My pork chops dried out due to cooking too long, but the sauce was excellent and we will definitely make it again!
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6 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Jun. 20, 2010
I loved this dish, and even my husband who swore he wouldn't eat Tilapia liked it! But it was too rich for my teenage son.
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2 users found this review helpful

Easy Veggie Pizza

Reviewed: Jan. 8, 2010
Absolutely FANTASTIC! Easy to make and delicious! I used canned pizza dough instead of crescent rolls, and it was just as wonderful!!
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5 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Dec. 30, 2009
This apple pie is so incredibly simple AND amazingly delicious! My son and I don't get to spend much time together anymore (he is 18 and does NOT find hanging out with mom fun! lol!), but we both love to cook. So last night we decided to treat our family to a gourmet meal complete with dessert. We had a blast cooking together, and in the time it took me to make sauce for dinner, he had this pie put together! Best of all, it LOOKED and TASTED like a gourmet pie when all was said and done! What a great addition to our family recipes! Thank you for sharing!!
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2 users found this review helpful

High Temperature Eye-of-Round Roast

Reviewed: Dec. 10, 2009
I followed this recipe exactly and our roast came out PERFECTLY! I seasoned it with fresh minced garlic, salt and pepper. FANTASTIC!
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2 users found this review helpful

Quick and Almost-Professional Buttercream Icing

Reviewed: Dec. 10, 2009
This is an AWESOME recipe! Easy, simple ingredient list and tastes great and spreads easily! Thanks for a great recipe!
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2 users found this review helpful

Pork Chops with Delicious Gravy

Reviewed: Aug. 24, 2009
We thought this was an excellent recipe! It was simple to make, used ingredients that we always "have on hand" and had great flavor!
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3 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: May 11, 2009
This chicken is perfectly seasoned - a fantastic addition to my recipe collection!
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2 users found this review helpful

Oh-So-Good Chicken

Reviewed: Jan. 11, 2009
I really liked this (made it exactly as described), but my husband and son felt the chicken was a bit bland and would have been more flavorful if the chicken had been seasoned or marinated in something before cooking. Will definitely make again with some adjustments!
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3 users found this review helpful

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