riblet Recipe Reviews (Pg. 5) - Allrecipes.com (1296847)

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Farmer's Market Vegetarian Quesadillas

Reviewed: Jul. 16, 2009
good recipe as is, with the addition of pancetta people liked them a lot more ;) sorta negates the healthy factor though, but great addition.
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7 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Jun. 22, 2009
i am not sure how this is so popular, bland, it tasted like a saltine cracker minus the salt...not to my liking.
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1 user found this review helpful

Crazy Crust Pizza Dough

Reviewed: Apr. 13, 2009
no idea why anyone would use this when pizza crust is so available in the states...not good, won't make again.
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0 users found this review helpful

Soft Sugar Cookies IV

Reviewed: Mar. 11, 2009
easy to make and pretty good, a little bit of a shortening flavor to them that i didn't care for...liked the addition of salt in this recipe =)
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Easy Sugar Cookies

Reviewed: Mar. 11, 2009
very good cookie, really simple and yummy =) wouldn't change a thing
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Cake Mixes from Scratch and Variations

Reviewed: Jan. 29, 2009
Okay, to be fair I would give it 3.5 stars. This is an ok cake. I did the suggestion of the vegetable oil for the shortening and upped the milk a 1/2 cup. This is a very basic recipe that will yield you a somewhat dense okay moist cake...not a fine crumb and not light and fluffy. Almost like a quick bread recipe in texture. It would work good as a pineapple upside down cake I think. If you're looking for a cake for a special occasion...this IS NOT IT. =)
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Iced Pumpkin Cookies

Reviewed: Jan. 25, 2009
Good cookie, lighter in texture than I had thought it would be...assumed it would be more cakey/dense. Baked well, and came out fairly pretty. Doesn't make a ton, roughly 28 cookies. Overall a good tasting, non-wowing cookie. =)
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Linzer Tarts

Reviewed: Dec. 8, 2008
Excellent cookie, though we combined two recipes...used the spices from the other Linzer cookie on this site (cloves, cinn, and lemon rind/zest) Was a yummy combination, will make again!
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6 users found this review helpful

Paul's Pumpkin Bars

Reviewed: Dec. 8, 2008
Very good, very moist, did a mixture of cloves..nutmeg and cinnamon. Made my own cream cheese glaze. Everyone loved them
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0 users found this review helpful

Michelle's Peanut Butter Marbled Brownies

Reviewed: Nov. 17, 2008
These are...good, not great. Had to bake longer than stated. Not overly peanut-buttery, maybe like others I will frost them and see if that perks them up...and skip the reserved batter, that's just a mess.
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Peanut Butter Bars I

Reviewed: Oct. 20, 2008
these were okay, sorta stuck to the pan/crumbled when trying to cut them...also the grahams in them made them sorta gritty? overall i can see why people like them, it will curb your pb/choco craving =)
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Eclair Cake

Reviewed: Oct. 14, 2008
Made my own 'fudge' like topping for this...it was very very very sweet, but good. Individual servings need not be large. Extremely easy and I think could be a pretty presentation.
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1 user found this review helpful

Shepherd's Pie VI

Reviewed: Sep. 2, 2008
This was pretty good, added a little seasonings, and had to use gruyere cheese as there is no cheddar in Switzerland =) overall not bad at all.
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Quick and Easy Brownies

Reviewed: Aug. 26, 2008
Quick...and easy, yup. Tasteless and bland? yep. I too, used just one cup of flour, still too cakey for my taste...brownies = fudgey somewhat gooey in my book. Won't make again, just not our cup of tea.
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Triple Berry Crisp

Reviewed: Aug. 13, 2008
Oddly we didn't like the texture of the oats in this...it was mushy with the juice of the berries. Okay flavor...would use my own crisp topping recipe with mixed berries next time.
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Creamy Banana Bread

Reviewed: Aug. 13, 2008
This is fantastic!! Wonderful flavor, moist, and the cinnamon with banana (which i was unsure of) rocked! We loved it, will make again and again!
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Best Ever Muffins

Reviewed: Aug. 13, 2008
These are okay. Very bland...even with additions...would take a lot of work to make them really good, but it's do-able, overall an okay basic base recipe.
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Apple Squares

Reviewed: Aug. 13, 2008
Good, sweet though, more like a dessert than I had expected...easy to make, and very very moist!
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Dishpan Cookies II

Reviewed: Apr. 27, 2008
these were okay, nothing special, i didn't care much for them...thought they were odd little chocolate-chip-ish type cookies...that needed more chocolate, others liked them. won't make again.
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1 user found this review helpful

Lemon Curd Bars

Reviewed: Mar. 30, 2008
Excellent bar cookie, crunchy, light, great lemony flavor and so easy!!
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1 user found this review helpful

Displaying results 81-100 (of 174) reviews
 
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