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Black Bean Vegetable Soup

Reviewed: Feb. 3, 2010
Good soup, followed it basically...added two different kinds of beans for variety. Will make again...sorta chili/soup :)
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Chocolate Crinkles II

Reviewed: Feb. 3, 2010
Good cookie, be careful not to over bake...takes the cookie from moist and brownie like to crispy and crunchier. :)
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Cranberry Sauce

Reviewed: Dec. 27, 2009
fantastic and so easy! i ended up blending mine as i liked a smoother texture than the lumps...but great recipe!
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Classic Macaroni and Cheese

Reviewed: Nov. 2, 2009
meh, we were not impressed...will stick with my old recipe which has cottage cheese and sour cream which seems to give a classic some depth, this wasn't even very creamy =( sorry
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Hot Water Pie Crust I

Reviewed: Oct. 24, 2009
very easy, came out very well...heavy shortening flavor, might cut some out next time...will use again :)
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J.P.'s Big Daddy Biscuits

Reviewed: Sep. 20, 2009
very good, slightly salty for our tastes..would decrease that next time, we got 9 decent sized biscuits :) enjoyed them! thanks
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Chocolate Chip Coffee Cake

Reviewed: Sep. 7, 2009
really moist...decided i really did not like the cinnamon and chocolate combo..but wow what a moist delicious cake...peeled off the topping and it was delish ;) would make as muffins without topping. :) thanks!
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Ninety Minute Cinnamon Rolls

Reviewed: Aug. 31, 2009
Very good, pretty easy too! Our only complaint, too sweet...will reduce the sugar in the filling a smidge next time :) Also, we tried a cream cheese frosting which we thought overpowered the taste of the cinnamon roll, switch to a light glaze...much better! thanks =)
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Ninety Minute Cinnamon Rolls

Reviewed: Aug. 31, 2009
Very good, pretty easy too! Our only complaint, too sweet...will reduce the sugar in the filling a smidge next time :) Also, we tried a cream cheese frosting which we thought overpowered the taste of the cinnamon roll, switch to a light glaze...much better! thanks =)
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Boiled Bagels

Reviewed: Aug. 28, 2009
easy dough to work with...took shape well, fun to make...our only complaint? the sogginess from the boil...is there a way to combat this? maybe we ate them too soon from the oven, perhaps if they set to dry? was odd...will make again though, good recipe :)
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Mall Pretzels

Reviewed: Aug. 16, 2009
good. but a LOT of work for the end result...and the dip in water is a huge mess...also didn't make nearly as much as we had expected...just good, not great. :)
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Rick's Special Buttercream Frosting

Reviewed: Aug. 16, 2009
This recipe was not to my liking. The heavy cream made it like eating nothing but grease.
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Cake Mixes from Scratch and Variations

Reviewed: Aug. 13, 2009
Okay, to be fair I would give it 3.5 stars. This is an ok cake. I did the suggestion of the vegetable oil for the shortening and upped the milk a 1/2 cup. This is a very basic recipe that will yield you a somewhat dense okay moist cake...not a fine crumb and not light and fluffy. Almost like a quick bread recipe in texture. It would work good as a pineapple upside down cake I think. If you're looking for a cake for a special occasion...this IS NOT IT. =)
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Buttertart Squares

Reviewed: Aug. 10, 2009
I didn't try them (added walnuts and am allergic) but I got a 'they're really sweet' and a 'they're okay' ... so not a winner in our group...did add the coconut and raisins...maybe that contributed a lot to the sweetness...wouldn't make again, sorry.
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Sourdough Tomato Bread

Reviewed: Aug. 5, 2009
Overall an okay bread...bland though, even with italian seasoning, onion powder, chopped onion, garlic powder added. definitely needs more salt...doubtful i would make again...sorry :(
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Oatmeal Carmelitas

Reviewed: Aug. 3, 2009
Since I have a nut allergy I personally don't know what they taste like...but they got rave reviews from all that tried...I doubled recipe and made in a 9 x 13 pan...needed more caramel and will adjust that next time :)
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Oatmeal Carmelitas

Reviewed: Aug. 3, 2009
Since I have a nut allergy I personally don't know what they taste like...but they got rave reviews from all that tried...I doubled recipe and made in a 9 x 13 pan...needed more caramel and will adjust that next time :)
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Amazing Whole Wheat Pizza Crust

Reviewed: Jul. 30, 2009
halved the recipe, was decent, would make again...would work much better on a pizza stone, a pizza pan made for a too-soft crust. overall will try again. Update 4/11, Made full batch and used a pizza stone, with these changes it is excellent. Not great for bread-sticks though.
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Oatmeal Peanut Butter Cookies III

Reviewed: Jul. 28, 2009
Being allergic I couldn't taste them, but everyone (save a non-lover-of-peanut-butter) said they were great. They were gone in a flash! Would make again, easy to make. Double filling at least...better thick ;)
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Oatmeal Peanut Butter Cookies III

Reviewed: Jul. 28, 2009
Being allergic I couldn't taste them, but everyone (save a non-lover-of-peanut-butter) said they were great. They were gone in a flash! Would make again, easy to make. Double filling at least...better thick ;)
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Displaying results 61-80 (of 180) reviews
 
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