riblet Recipe Reviews (Pg. 1) - Allrecipes.com (1296847)

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Spinach and Orzo Salad

Reviewed: Apr. 7, 2014
I did not care for this recipe. I thought this was way too vinegary.
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1 user found this review helpful

INCREDIBLE Raspberry Cheesecake Cookies

Reviewed: Nov. 17, 2013
I'm sorry but I did not care for these.
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2 users found this review helpful

Cream Cheese Pound Cake

Reviewed: Sep. 21, 2013
This was a very nice cake, melt in your mouth crumb, somewhat sweet. Would omit the nutmeg next time as it felt out of place. Omitted the Almond Extract, did double Vanilla. Baked in approx 65-70mins in a Bundt Pan. Thanks for recipe.
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1 user found this review helpful

Clone of a Cinnabon

Reviewed: Jun. 14, 2013
Very good.
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0 users found this review helpful

INCREDIBLE~Raspberry Cheesecake Cookies

Reviewed: Apr. 29, 2013
I thought for sure I rated these already, but I guess not. I made these twice, thinking that I had messed them up the first time. Honestly do not see what the fuss is about, these aren't good. Sorry.
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1 user found this review helpful

Mama D's Italian Bread

Reviewed: Apr. 18, 2013
For all the time this takes to make I had hopes of a slightly better finished product. It was good, but I am not sure it's worth the wait. Best straight from the oven, as the next day the crust isn't as crisp. Thanks for the recipe.
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Kalacs (Hungarian Cinnamon Swirl Bread)

Reviewed: Dec. 25, 2012
Very easy, went together really well, rolled up effortlessly. It is delicious toasted with butter. Great recipe for Christmas morning. Thanks very much!
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Chewy Brownie Cookies

Reviewed: Dec. 23, 2012
these were okay, very very chocolately...and for people that love that kind of thing, they would be great...!
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Pumpkin Whoopie Pies

Reviewed: Dec. 23, 2012
Absolutely delicious, even after being frozen. Very soft, moist, and flavorful. Used Tasty Kitchen's 'The Best Frosting Ever' recipe for filling. Great recipe, loved it! Thanks
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Melting Moments

Reviewed: Dec. 14, 2012
These were very good. Delicate and simple, not too sweet. Didn't make a ton of them.
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Amish White Bread

Reviewed: Nov. 8, 2012
Very good, delicate white bread. Would probably taste better made with butter, as it lacks flavor. Enjoyed it and will make again! Thanks for recipe.
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Simple Whole Wheat Bread

Reviewed: Nov. 7, 2012
Delicious.
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3 users found this review helpful

Cranberry Hootycreeks

Reviewed: Oct. 21, 2012
This was only okay, we weren't impressed. The instructions are a mess and the cookie is okay at best. Just not for us, thanks!
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Chocolate Covered Cherry Cookies II

Reviewed: Sep. 30, 2012
These were okay, very dry to mix. Think they could be pretty on a Christmas cookie tray, but really not very good. The chocolate overwhelms the cherry flavor by a lot, and is barely noticeable. Doubt I'd make again. Thanks anyways.
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Aunt Anne's Coffee Cake

Reviewed: Sep. 17, 2012
This is moist and flavorful, very good. I was surprised it was better than sour cream based coffee cakes. Doubled topping and made in a brownie size pan, baked 35ish minutes. Loved it.
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1 user found this review helpful

Best Brownies

Reviewed: Aug. 23, 2012
These are *very* easy, they taste better the next day...and we liked them a lot better without the frosting. Also use high quality cocoa as it makes a big difference! Possibly 5 stars with better cocoa.
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To Die For Blueberry Muffins

Reviewed: Aug. 17, 2012
These are beyond simple to make and very good, enjoyed them even when we accidentally over-baked them.
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1 user found this review helpful

Lemon Blueberry Bread

Reviewed: Aug. 15, 2012
This was very sweet with the addition of the glaze, good but sweet.
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Blueberry Crumb Bars

Reviewed: Jul. 29, 2012
Decent recipe, became pretty soggy the next day. They were good, just not great.
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2 users found this review helpful

Unsloppy Joes

Reviewed: Jul. 29, 2012
Not bad, decent flavor and very filling have enjoyed it several times now! Thanks for recipe.
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1 user found this review helpful

Displaying results 1-20 (of 174) reviews
 
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