I originally gave this 3 stars, but I'm bumping it to four. It's really grown on me, thanks to some suggestions. I cut the butter to 3T, the sugar to 1/4 cup (which still might be too much), skim milk, and I've used a can of creamed corn instead of 2C of frozen whole-kernel. Microwave method has worked great for me, though I've generally had to keep microwaving at 100% for longer than seven minutes. I just stir it every minute or so, then pop it back in, until it's the right thickness.
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I originally gave this 3 stars, but I'm bumping it to four. It's really grown on me, thanks...