dcicho01 Recipe Reviews (Pg. 1) - Allrecipes.com (12968205)

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Ratatouille Bake

Reviewed: Aug. 16, 2011
Four stars day of making. Five stars as left overs next day. Added 1/3 cup marinara sauce to thicken juices. Easy to make. Heathy and delicious.
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2 users found this review helpful

Baked Salmon Fillets Dijon

Reviewed: Aug. 9, 2011
Coating clumped together in spots. Dijon coating was mediocre.
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3 users found this review helpful

Moe's Fabulous Mashed Potatoes

Reviewed: Aug. 9, 2011
Easy, simple,nothing fancy, good mashed potatoes!
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3 users found this review helpful

Seared Sea Scallops

Reviewed: Aug. 9, 2011
Scallops were cooked well but coating would not stick. Lemon pepper was too strong and clumped together.
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2 users found this review helpful

Beef Tenderloin With Roasted Shallots

Reviewed: Aug. 9, 2011
My boyfriends new favorite meal. It made me look like a gourmet cook!
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3 users found this review helpful

Tomato Bread Salad

Reviewed: Jun. 29, 2011
I didn't have day old bread, so I toasted french bread. Still ended up soggy. Will try day old bread next time. It was delicious!
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3 users found this review helpful

Yummy Honey Chicken Kabobs

Reviewed: Jun. 7, 2011
Very good as left overs!!
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1 user found this review helpful

Teriyaki and Pineapple Chicken

Reviewed: Jun. 2, 2011
Used 1/2 tsp. Red Chile pepper instead of Crushed red pepper to add some heat. The sweet and spicy really balanced each other out. Great recipe.
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2 users found this review helpful

Coconut Shrimp I

Reviewed: Jun. 2, 2011
Very good. Used Safflower oil instead, still tasted great.
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4 users found this review helpful

Teriyaki Salmon

Reviewed: May 15, 2011
I used sesame oil. It covered up the fishy taste of the salmon, but i didn't think the teriyaki sauce was very flavorful. Probably could have used brown sugar.
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3 users found this review helpful

BBQ Pork for Sandwiches

Reviewed: May 10, 2011
Added a little bit of dried red pepper and 1 chopped clove of garlic to the crock pot for added flavor. Used Sweet Baby Rays BBQ sauce. Came out VERY good!
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4 users found this review helpful

Chicken Bruschetta Pasta

Reviewed: May 2, 2011
The cream was too abundant and lacked flavor. This recipe needs some more vegetables or seasonings to make it worth while. I don't think I will be making this again. The taste and consistency of the cream left a lot to be desired.
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3 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Apr. 23, 2011
added jalapenos. very easy, very good
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3 users found this review helpful

Lamb Chops with Balsamic Reduction

Reviewed: Apr. 23, 2011
loved it, easy to make
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1 user found this review helpful

Chicken Cordon Bleu I

Reviewed: Apr. 23, 2011
I made the sauce to go along with it from another reviewer. Definitely necessary 1 can reduced fat cream of chicken soup 1 TSP lemon juice 1/2 cup sour cream
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5 users found this review helpful

 
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