DAQUIL Recipe Reviews (Pg. 1) - Allrecipes.com (1296778)

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Anniversary Chicken I

Reviewed: Dec. 22, 2009
Did not care for this. I should have stopped at the teryaki glaze. Will not be making this again.
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Baked Mashed Potatoes

Reviewed: Dec. 21, 2008
Like another reviewer said, this is the only way my family wants mashed potatoes now. They are so light and tasty! Great recipe!
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Fried Corn with Bacon

Reviewed: Jan. 2, 2006
Holy cats, this was good! Since fresh corn isn't available this time of year, I used frozen corn. The result was a very sweet tasting corn and very tasty dish! I have been asked and will definitely make this again very soon!
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51 users found this review helpful

Baked Corn Casserole

Reviewed: Jan. 2, 2006
I made a couple of changes in this recipe, and it was a hit at the holiday table. In fact, my father-in-law whom barely eats anything, tore this up! I omited the chiles because there was going to be a child at the table, and I forgot to pick up the french fried onions, so they were left out as well. As another reviewer did, I cut back on the amount of creamed corn, which made the texture less runny.
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36 users found this review helpful

Taco Dip I

Reviewed: Jan. 2, 2006
I took this to my in-laws' for Christmas and it went so fast that I only got one chip-full! So, I made it again and took it to their house for New Year's Eve. Once again, it went fast. The only changes I made were leaving out the lettuce and green peppers...not a lot of fans of those around here...and instead of adding all the taco seasoning to the cream cheese sour cream mixture, I added half to it and half to the meat.
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Slow Cooker Salisbury Steak

Reviewed: Oct. 24, 2005
This was ok, nothing to write home about. I will probably play around with the recipe if I decide to make it again.
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Onion Soup Pork Chops

Reviewed: Oct. 4, 2005
Not very popular around my house. Out of 3 that were here, 1 liked it, the other thought it was bland and didn't care for the wild rice, and I didn't even want to try it because it didn't look or smell very appetizing.
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2 users found this review helpful

Kielbasa with Peppers and Potatoes

Reviewed: Sep. 26, 2005
Simply delicious! I skipped the oil--didn't need it--and used a frozen pepper stir fry blend with red, green, and yellow peppers with onion, and used red potatoes with the skin on. I also used Eckrich Skinless Kielbasa, because since I made the fortunate mistake of picking up skinless for a bbq several months ago, my family won't even consider the skinned kielbasa! A definite keeper in my recipe rotation!
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3 users found this review helpful

Eggplant Parmesan II

Reviewed: Sep. 26, 2005
Pretty good, but just seemed to lack something. I used Barilla marinara for the sauce, so maybe it was that, or it could have used more spice. Everyone else liked it though. I'll file this recipe in the "maybe I'll make again" pile.
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1 user found this review helpful

Cabbage Roll Casserole

Reviewed: Sep. 26, 2005
I'm giving this 5 stars because my husband, who is not a huge fan of cabbage, loved it. I had to promise to make it again...and I will. I changed a couple of things though. Instead of beef broth, I used beef consumme because that's all I had. I also minced two cloves of garlic and added to the mixture. I got distracted and added the consumme right to the cabbage mix instead of pouring it over after putting the mix in the dish, but it didn't seem to matter. I ate mine with some sour cream on top, and it really added something to it...a tangy taste that worked very well. I had to edit to add that I made a six serving batch of this tonight, and instead of using all tomato sauce, I used one 8 oz can of tomato sauce and two 6 oz cans of tomato paste. Everyone said it was better this way because the texture was heartier.
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3 users found this review helpful

Easy Slow Cooker French Dip

Reviewed: Sep. 21, 2005
This was a huge hit at my house. I can hardly wait until tonight when we have leftovers! I did add a package of au jus mix, substituted a package of onion soup mix for the condensed soup, beef consumme for the broth, and used a Shiner Bock amber ale. And since they were on sale, I used a chuck roast. After cooking for about 4 hours, I took the meat out and sliced it very thin with an electric knife and then put it back in the slow cooker. About an hour before serving, I sliced some mushrooms and added them to the pot. I also skipped the butter on the french rolls, split and toasted them and we topped each with a slice of provelone and then spooned on the french dip. The meat was tender enough to cut with a fork. This will absolutely be on a regular rotation at my house!
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Down Home Macaroni and Cheese

Reviewed: Aug. 22, 2005
First off, the directions give no indication as to what temp to cook the butter, flour, milk mixture until thickened. If I hadn't been so impatient, I wouldn't have turned the heat up and discovered that it has to be above low heat to thicken. Overall, the taste was not that great. Not very creamy and you could still taste the flour in it. I will stick to the box dinner from Kraft instead of ever making this again.
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Lemon Thyme Rice

Reviewed: Aug. 8, 2005
If there was a lower score than 1 star, that's what I would give this recipe. I followed the recipe to a "T". It didn't smell as good as what I hoped, and it looked even worse. Everyone in my household looked in the pot and said no way would they eat it because it didn't look or smell appetizing at all. So, it went in the trash.
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Cornbread Salad I

Reviewed: Jul. 28, 2005
It does sound a little odd, but this salad is very good! Another plus is that by using lite versions of the mayonaise, sour cream and cheddar cheese, and omitting the bacon, you can cut back on the calories and fat.
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25 users found this review helpful

Avocado and Tomato Salad

Reviewed: May 31, 2005
I would not have thought something so simple to make could be so good, but it is. I skipped the onion since we're not big onion eaters around here. I only used enough of the dressing to lightly coat the avocadoes and tomatoes, and set it in the fridge while the Barlows Blackened Catfish (also on this site) was cooking in the oven.
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13 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: May 25, 2005
This quick and easy dish is yummy! I'm always looking for new ways to cook fish, and this will be a permanent addition to my collection. I just love the taste of slightly browned parmesan.
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Barlow's Blackened Catfish

Reviewed: May 24, 2005
If you like it really spicy, then this is your dish! I had two pounds of catfish fillets, so I stuck with the measurements for the cayenne, lemon pepper and garlic powder. I didn't add the black pepper because I thought it was unnecessary since it already had lemon pepper seasoning. I also skipped the salt. I may skip the blackening step next time and broil instead, because it really smoked up my kitchen and the spices at that temp will take your breath away. I'm not sure what the italian dressing was for, but I only drizzled it on the top of the fillets. All in all, it was a very good dish...so good that my husband and I finished off 8 fillets by ourselves!
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Italian Stuffed Pork Loin with Olive Relish

Reviewed: Feb. 10, 2005
After reading the ingredient list, I thought this sounded like a good recipe to try. But when I went to make it, I noticed that nowhere in the directions does it tell you what to do with the olive oil and balsamic vinegar called for. I think the cooking time is a little long, because my pork loin came out dry. I won't be making this one again.
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6 users found this review helpful

Lemony Steamed Fish

Reviewed: Oct. 13, 2004
I liked this so much that I made it twice in one week! I used salmon filets. I did cut back on the dill and increase the lemon pepper and garlic powder a bit the first time. The second time, I added even more lemon pepper. It came out a bit spicy, but the men in the family loved it! I will make this again. Also, I took the advice of another reviewer and popped a small ice cube instead of using white wine and it was very moist.
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3 users found this review helpful

Judy's Strawberry Pretzel Salad

Reviewed: Jul. 14, 2004
I'm giving this 5 stars for the taste. I followed the recipe to the letter, but for whatever reason, the gelatin didn't set up as firm as the one I had at a family barbeque. Guess I'll have to ask my mother-in-law to ask her friend for her recipe. :(
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1 user found this review helpful

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