I'm giving this 5 stars because my husband, who is not a huge fan of cabbage, loved it. I had to promise to make it again...and I will.
I changed a couple of things though. Instead of beef broth, I used beef consumme because that's all I had. I also minced two cloves of garlic and added to the mixture. I got distracted and added the consumme right to the cabbage mix instead of pouring it over after putting the mix in the dish, but it didn't seem to matter.
I ate mine with some sour cream on top, and it really added something to it...a tangy taste that worked very well.
I had to edit to add that I made a six serving batch of this tonight, and instead of using all tomato sauce, I used one 8 oz can of tomato sauce and two 6 oz cans of tomato paste. Everyone said it was better this way because the texture was heartier.
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I'm giving this 5 stars because my husband, who is not a huge fan of cabbage, loved it. I had...