CNCELTICA Recipe Reviews (Pg. 1) - Allrecipes.com (1296765)

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CNCELTICA

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Cornbread Pancakes

Reviewed: Jan. 27, 2013
Ran out of pancake mix but had some masa so I used this recipe. I used whole milk and added some vanilla and they were gobbled up by my 3 kids. Don't skimp on the sugar. They are thin but we like thin pancakes. They aren't crepe like thin though, just right.
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0 users found this review helpful

Amy's Barbecue Chicken Salad

Reviewed: Jul. 3, 2012
Very tasty, was asked by two guests for the recipe.
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0 users found this review helpful

Vegan Crepes

Reviewed: Jul. 22, 2011
Fantastic!!! I was wondering how to feed some in-laws with food allergies and I just test-drove these on my kids and they couldn't tell the difference between normal crepes. I turned them into Vanilla Crepes by using Very Vanilla soy milk and a 1tsp vanilla extract. No need for any sugar if you make them this way. I like my crepes so thin you don't have to flip them so I added extra fluids and then they just slide perfectly out of the pan. Fill them with fresh berries and sprinkle with powdered sugar, yum.
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9 users found this review helpful

After-Thanksgiving Turkey Soup

Reviewed: Dec. 22, 2010
This is mug your grandmother good. I followed the outline of this recipe, but I needed to clean the fridge from fattening foods. So instead of cream I used a 1/4 of an industrial size tub of real sour cream, instead of butter and boullion I used leftover homemade turkey gravy, and I also added a fresh diced red bell pepper and some sliced leftover cocktail wienies which made up for the fact that I only had basmati rice instead of wild rice. Super yummy.
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2 users found this review helpful

Plum Glazed Pork Ribs

Reviewed: May 15, 2010
I made this sauce for pork ribs at a rib cook off. I came in 3rd place against a professional chef and my ribs never made it to the grill. Even they they were only baked they were very tasty. Watch out these are spicy though.
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5 users found this review helpful

Grilled Tri-Tip with Oregon Herb Rub

Reviewed: Nov. 8, 2009
Grilled this up for family and it was a huge hit!!
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1 user found this review helpful

Simple Beef Stroganoff

Reviewed: Nov. 8, 2009
Simple, yummy comfort food.
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1 user found this review helpful

Pizza Dough I

Reviewed: Nov. 8, 2009
super easy and feeds my large family.
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1 user found this review helpful

Filet Mignon with Rich Balsamic Glaze

Reviewed: Nov. 8, 2009
Insanely good and super easy.
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4 users found this review helpful

Old Fashioned Pineapple Upside-Down Cake

Reviewed: Nov. 8, 2009
Delicious, people came back for seconds.
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1 user found this review helpful

Broccoli Casserole III

Reviewed: Nov. 8, 2009
Bland and dry.
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2 users found this review helpful

Grandma's Brisket

Reviewed: Nov. 8, 2009
My husband's grandmother makes this exact recipe, delicious.
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2 users found this review helpful

San Francisco Sourdough Bread

Reviewed: Nov. 8, 2009
Tasty but real sourdough bread doesn't have onions on it.
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1 user found this review helpful

Never, Never Fail Pie Pastry

Reviewed: Nov. 8, 2009
Just like my Grandparent's recipe. They owned a apple, cherry and corn farm so they made a lot of pies. Not corn pies of course.
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3 users found this review helpful

Simple Hamburger Stroganoff

Reviewed: Jul. 31, 2008
Delicious. I used Campbell's Healthy Request condensed cream of mushroom soup, fat free sour cream, 1% milk, low-fat cream cheese,and lean ground beef. I don't think the flavor suffered at all by using healthier options. My 16 month old son sucked the sauce right off of the noodles he loved it and so did my 2 year but my 4 year old is too picky. I will make this again.
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1 user found this review helpful

Classic Macaroni Salad

Reviewed: Jul. 21, 2008
I reduced this to 6 servings and it still made a ton, which is fine but definitely for a party. I did not use sugar or pimento but 2 Tbs of sweet pickle relish instead and apple cider vinegar and grainy brown mustard, and it was delicious!
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2 users found this review helpful

White Chicken Enchilada Slow-Cooker Casserole

Reviewed: May 15, 2008
Delicious but I changed everything to fat-free (sour cream, condensed soup), except the cheese, and suffered no loss in taste and it was much healthier. Served with green salad tossed with verde salsa and apple cider vinegar.
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2 users found this review helpful

Amy's Barbecue Chicken Salad

Reviewed: Jun. 17, 2007
Very tasty, was asked by two guests for the recipe.
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2 users found this review helpful

Oven-Fried Chicken

Reviewed: Jun. 17, 2007
Too much sage and I like sage.
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2 users found this review helpful

Antipasto Squares

Reviewed: Feb. 2, 2005
Very filling so think twice about doubling the recipe, which is what I did. I brought it to a potluck and the host begged me to leave the leftovers for his lunch the next day, it was a huge hit.
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2 users found this review helpful

 
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