Chuck Gracer Profile - (1296765)

Chuck Gracer

Chuck Gracer
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Member Since: Aug. 2002
Cooking Level: Not Rated
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Recipe Reviews 19 reviews
Cornbread Pancakes
Ran out of pancake mix but had some masa so I used this recipe. I used whole milk and added some vanilla and they were gobbled up by my 3 kids. Don't skimp on the sugar. They are thin but we like thin pancakes. They aren't crepe like thin though, just right.

0 users found this review helpful
Reviewed On: Jan. 27, 2013
Vegan Crepes
Fantastic!!! I was wondering how to feed some in-laws with food allergies and I just test-drove these on my kids and they couldn't tell the difference between normal crepes. I turned them into Vanilla Crepes by using Very Vanilla soy milk and a 1tsp vanilla extract. No need for any sugar if you make them this way. I like my crepes so thin you don't have to flip them so I added extra fluids and then they just slide perfectly out of the pan. Fill them with fresh berries and sprinkle with powdered sugar, yum.

10 users found this review helpful
Reviewed On: Jul. 22, 2011
Plum Glazed Pork Ribs
I made this sauce for pork ribs at a rib cook off. I came in 3rd place against a professional chef and my ribs never made it to the grill. Even they they were only baked they were very tasty. Watch out these are spicy though.

5 users found this review helpful
Reviewed On: May 15, 2010
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Cooking Level: Intermediate
About me: Born & raised in rural Maine, spent 12 years in… MORE

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