CARMELCORNR Recipe Reviews (Pg. 1) - Allrecipes.com (1296758)

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Cream of Spinach Soup

Reviewed: Feb. 21, 2004
Loved this soup....I added one ingredient that sent it over-the-top...4 or 5 quick shakes of ground nutmeg, plus lots of freshly ground pepper. Trust me, you'll love it with the nutmeg addition.
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1 user found this review helpful

Ginger Glazed Mahi Mahi

Reviewed: Mar. 20, 2011
Wonderful dish...didn't change a thing! My only problem was the splattered oil when I put the fish into the hot oil...next time I would decrease the temperature to medium. Hubby liked the reduced glaze on his rice as well as the fish. Thanks for a great recipe :)
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2 users found this review helpful

Richard's Chicken Breasts

Reviewed: Mar. 19, 2004
As others indicated...this chicken is very moist. Needed additional oil for browning and quite a bit more marsala wine. Great dish..thanks Richard.
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1 user found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Apr. 4, 2004
Thought this was a great chili. Taking advice from previous reviewers, I used one can chopped tomatoes and one (15oz)can tomato sauce instead of all tomato sauce. I increased the onion and added one tablespoon of sugar to even out the tomato base. I also substituted canned, hot chili beans, including the sauce, for one of the cans of kidney beans and it really kicked it up to the right temperature...not too hot, but certainly not bland. Served with Trader Joe's cornbread, which is out of this world. Thanks for the recipe, Deb.
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2 users found this review helpful

Spicy Grilled Chicken

Reviewed: Jul. 15, 2004
I thought this was a great grilled chicken recipe. The chicken came out very juicy and tender. Thanks Jenn.
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1 user found this review helpful

Yellow Squash Casserole

Reviewed: Aug. 14, 2004
We enjoyed this as a main dish for a change of pace. Was great for using up an abundance of yellow squash I had, plus it tastes great served with a green salad and bread sticks. I added garlic and fresh, chopped anaheim green chilies to the vegetables.
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0 users found this review helpful

BBQ Pork for Sandwiches

Reviewed: Aug. 18, 2004
This had great flavor and was super easy. Keep in mind that the BBQ sauce you choose will totally affect the flavor, so please choose a good sauce. I used Jack Daniels' Spicy BBQ Sauce Recipe and it was very tasty. As other reviewers recommended, I added thick sliced onions and garlic to the slow cooker.
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1 user found this review helpful

Corn Chip Salad

Reviewed: Oct. 17, 2004
This dish was super...I would highly recommend it. I make a similar dish that I call Taco Salad, using Taco-Flavored Doritos (if you can find them, if not, a spicy Dorito substitute) and Wishbone Deluxe French Dressing. They are both excellent.
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6 users found this review helpful

Apple Stuffed Chicken Breast

Reviewed: Oct. 20, 2004
My husband and I thought these stuffed chicken breasts were wonderful...a nice change of pace. As others recommended, I added a tad of ground cinnamon to the stuffing and seasoned the chicken. Doubling the sauce made a nice gravy for mashed potatoes. Thank you Behr.
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3 users found this review helpful

Potato Casserole II

Reviewed: Jan. 18, 2005
Very nice side dish. I substituted green onions for enhanced flavor and added Emeril's seasoning. Tried crushed cornflakes instead of the potato chips and it turned out great.
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0 users found this review helpful

Tuscan Soup

Reviewed: Jan. 9, 2006
Wonderful soup. I used the Basic Chicken Stock recipe on this site and it was fabulous (using 2 or 3 Costco broiled chicken carcasses). Followed others suggestions by adding a can of cannellini beans and added garlic with the onion. Fabulous served with red pepper flakes and crusty french bread. Oh, I also used the whole small can of evaporated milk. A keeper for sure!
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3 users found this review helpful

Restaurant-Style Potato Salad

Reviewed: Feb. 2, 2004
An excellent basic potato salad...I've been looking for the right one for some time. I added 4 hard-boiled eggs and little more pickle relish. Thanks Mary Ann
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5 users found this review helpful

The Most Delicious Green Beans

Reviewed: Feb. 17, 2006
My husband was blown away with this recipe...he said, "I can eat this anytime!" We both agreed with other reviewers that the bacon should be cut into smaller pieces, either before or after cooking. I think I would make another change and pour most of the marinade over the green beans/onions in the casserole dish then mix, then layer on the bacon and pour a remaining dab of marinade over the bacon. Most of my marinade ended up on only the bacon
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14 users found this review helpful

Amish Macaroni Salad

Reviewed: May 29, 2006
Excellent...cut dressing down to 1-1/4 cups Miracle Whip and adjusted the rest of the dressing ingredients accordingly. Used red onion, substituted zucchini for the red pepper and added a tad of chopped fresh Italian parsley. Decreased the amount sugar also.
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2 users found this review helpful

Firecracker Burgers

Reviewed: Jun. 17, 2006
This was great...moist and favorful. Added a few shakes of worchestershire sauce and might had a little fresh, chopped jalapenos next time.
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4 users found this review helpful

Cheesy Zucchini Casserole

Reviewed: Oct. 31, 2006
We really enjoyed this dish...I added some chopped onions while boiling the zucchini and also added a few shakes of garlic powder to the egg mixture. It reheated very well in the microwave.
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21 users found this review helpful

Baked Sesame Chicken

Reviewed: Feb. 18, 2007
This is very tasty...we loved it. Coating mixture does need to be doubled. A tip to prevent the sauce from burning is to spray the dish with oil, add more soy sauce to the dish when basting, and cover lightly with foil after the basting. I also reduced the cooking time to 30-35 mins.
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4 users found this review helpful

Summer Zucchini Stew

Reviewed: Apr. 22, 2007
I thought this was great! I use 3 hot italian sausages, 2 medium zucchini and add a couple of shakes of crushed red pepper. Don't forget the crusty french bread for dipping and a little parmesan to top off the hot stew!
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9 users found this review helpful

Pork and Green Chile Casserole

Reviewed: Jun. 29, 2007
We thought this was great as a filling for tortillas or as a nacho topping. I used instant white rice as I didn't have brown rice on-hand; would substitute 2 Rotels for the diced toms/diced chilies; would use 1 Tbsp, instead of 2, of cumin, and add a dash of oregano. Serve with sour cream and avocados.
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2 users found this review helpful

Country Style Barbecued Chicken

Reviewed: Oct. 20, 2007
I used Claim Jumper's prepared BBQ sauce and it came out great...the chicken was very tender.
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2 users found this review helpful

Displaying results 1-20 (of 56) reviews
 
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