CARMELCORNR Recipe Reviews (Pg. 1) - Allrecipes.com (1296758)

Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Aug. 26, 2002

Excellent...love the spiciness and the fact that it is not dried out the day for leftovers! Thanks.

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1 user found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Aug. 28, 2002

This was excellent...my husband raved about it. I want to take it to a potluck this weekend, hope it will not get too soggy. Thanks for the great recipe Jamie.

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1 user found this review helpful

Cream of Asparagus Soup I

Reviewed: Aug. 28, 2002

We loved this soup...very tasty and delicious! I agree with previous reviewer that the bouillon amount is incorrect...should be teaspoons, not Tablespoons...I used teaspoons and it turned out perfect. Also agree that half/half is not needed.

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1 user found this review helpful

Old Bay® Shrimp Salad

Reviewed: Sep. 8, 2002

I've been waiting to use my Old Bay seasoning and this was the perfect dish for it. Served it for lunch by the pool and it was a hit.

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8 users found this review helpful

Easy Slow Cooker French Dip

Reviewed: Sep. 9, 2002

Try it....it is GREAT! I added a few shakes of worchestershire sauce and onion powder. As said before, the toasted french bread is a must. Definitely a keeper.

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3 users found this review helpful

Creamy Shrimp Stuffed Cherry Tomatoes

Reviewed: Sep. 15, 2002

Very good and very easy...plus, it can be made ahead of time. I used the small bay-type shrimp since it was going thru the food processor. It was a hit with the group I made it for. Thanks.

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10 users found this review helpful

Adrienne's Tom Ka Gai

Reviewed: Sep. 19, 2002

Super soup! Tastes just like the Tom Ka Gai at our favorite Thai restaurant. May cut the crushed red pepper to 1-1/2 teaspoons next time. I had steamed rice available for those who wanted to spoon some into their soup, this worked out great. Thanks Adrienne, I could have never created such a great dish.

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5 users found this review helpful

Barbeque Halibut Steaks

Reviewed: Sep. 29, 2002

We loved this recipe....definitely double the basting sauce.

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3 users found this review helpful

Holiday Cheese Spread

Reviewed: Feb. 16, 2003

I really wanted to like this, but both me and my guests felt it was rather boring.

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7 users found this review helpful

Spinach and Orzo Salad

Reviewed: Mar. 19, 2003

Excellent! This salad has a different, refreshing taste and is so simple. Be sure to use a good quality olive oil and balsamic. Thanks Christine...I'm always looking for something new in salads.

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0 users found this review helpful

Chocolate Eclair Dessert

Reviewed: Mar. 31, 2003

My guests loved this dessert, thanks Kristie. Be sure to break graham crackers into individual crackers for easier cutting and serving.

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3 users found this review helpful

Spanish Rice Bake

Reviewed: May 23, 2003

We enjoyed this dish...thanks, Melodie. Only change would be to add additional cup of water (or liquid of your choice) towards the last half of cooking time...made it juicer. And, as, always...more worcestershire sauce!!!

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3 users found this review helpful

Squash and Apple Soup

Reviewed: Feb. 1, 2004

Not much deep flavor. I tried adding more brown sugar and more pepper, but it was still too bland. I have other squash soup recipes that I prefer.

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0 users found this review helpful

Restaurant-Style Potato Salad

Reviewed: Feb. 2, 2004

An excellent basic potato salad...I've been looking for the right one for some time. I added 4 hard-boiled eggs and little more pickle relish. Thanks Mary Ann

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5 users found this review helpful

Cherry Chicken Salad

Reviewed: Feb. 7, 2004

We loved this chicken salad. The flavors blend very well. I used about 2 cups of Louis Rich grilled chicken breast strips, and I added more pecans, mayo and buttermilk. Definitely a keeper. Thanks, Mia.

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3 users found this review helpful

Cream of Spinach Soup

Reviewed: Feb. 21, 2004

Loved this soup....I added one ingredient that sent it over-the-top...4 or 5 quick shakes of ground nutmeg, plus lots of freshly ground pepper. Trust me, you'll love it with the nutmeg addition.

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1 user found this review helpful

Vegetable Chowder

Reviewed: Mar. 8, 2004

Very pleasant chowder...I would make it again.

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0 users found this review helpful

Richard's Chicken Breasts

Reviewed: Mar. 19, 2004

As others indicated...this chicken is very moist. Needed additional oil for browning and quite a bit more marsala wine. Great dish..thanks Richard.

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1 user found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Apr. 4, 2004

Thought this was a great chili. Taking advice from previous reviewers, I used one can chopped tomatoes and one (15oz)can tomato sauce instead of all tomato sauce. I increased the onion and added one tablespoon of sugar to even out the tomato base. I also substituted canned, hot chili beans, including the sauce, for one of the cans of kidney beans and it really kicked it up to the right temperature...not too hot, but certainly not bland. Served with Trader Joe's cornbread, which is out of this world. Thanks for the recipe, Deb.

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2 users found this review helpful

Chicken and Artichokes

Reviewed: Jun. 4, 2004

This was tasty, but not on the top of my list of chicken recipes. One objection is the cost of the artichoke hearts...$4.50 for a can of 5 hearts is a little too much for my blood.

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0 users found this review helpful

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Penne with Spicy Vodka Tomato Cream Sauce

Jamie's Cranberry Spinach Salad

Cream of Asparagus Soup I

Old Bay® Shrimp Salad

Easy Slow Cooker French Dip

Creamy Shrimp Stuffed Cherry Tomatoes

Adrienne's Tom Ka Gai

Barbeque Halibut Steaks

Holiday Cheese Spread

Spinach and Orzo Salad

Chocolate Eclair Dessert

Spanish Rice Bake

Squash and Apple Soup

Restaurant-Style Potato Salad

Cherry Chicken Salad

Cream of Spinach Soup

Vegetable Chowder

Richard's Chicken Breasts

Debdoozie's Blue Ribbon Chili

Chicken and Artichokes

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