CARMELCORNR Recipe Reviews (Pg. 2) - Allrecipes.com (1296758)

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Black-Eyed Pea Salad

Reviewed: Mar. 25, 2006
Nice change of pace...will be great for summer BBQs...good flavor.
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4 users found this review helpful

Irish Bacon And Cabbage Soup

Reviewed: Mar. 23, 2006
We loved this soup. Used regular bacon and cabbage since that's what I had leftover. One change is that it takes a bit more chicken broth and/or water.
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69 users found this review helpful

The Most Delicious Green Beans

Reviewed: Feb. 17, 2006
My husband was blown away with this recipe...he said, "I can eat this anytime!" We both agreed with other reviewers that the bacon should be cut into smaller pieces, either before or after cooking. I think I would make another change and pour most of the marinade over the green beans/onions in the casserole dish then mix, then layer on the bacon and pour a remaining dab of marinade over the bacon. Most of my marinade ended up on only the bacon
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14 users found this review helpful

Tuscan Soup

Reviewed: Jan. 9, 2006
Wonderful soup. I used the Basic Chicken Stock recipe on this site and it was fabulous (using 2 or 3 Costco broiled chicken carcasses). Followed others suggestions by adding a can of cannellini beans and added garlic with the onion. Fabulous served with red pepper flakes and crusty french bread. Oh, I also used the whole small can of evaporated milk. A keeper for sure!
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3 users found this review helpful

Squash Stuff

Reviewed: Apr. 14, 2005
Very nice dish. I used Italian herb-seasoned crushed tomatoes and that kicked it up a notch for a great taste. I agree with another reviewer who said to use the liquid for bread dipping; draining the dish would be a waste of delicious sauce. Also, as mentioned before, use a very, very large skillet or a dutch oven. Thanks MRSHEIMANN for a good recipe.
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2 users found this review helpful

Chili Beef and Corn Biscuits

Reviewed: Mar. 28, 2005
Very nice Mexican-type dish. Great for a quick meal as there is not much prep...i.e., chopping, measuring, etc. Make sure you use a very large skillet.
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0 users found this review helpful

Potato Casserole II

Reviewed: Jan. 18, 2005
Very nice side dish. I substituted green onions for enhanced flavor and added Emeril's seasoning. Tried crushed cornflakes instead of the potato chips and it turned out great.
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0 users found this review helpful

Cranberry Chicken II

Reviewed: Dec. 20, 2004
I thought this was very tasty and the chicken was very tender. Perfect for a quick and easy dinner served with rice or mashed potatoes.
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0 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Dec. 7, 2004
Fun to make on a rainy day. Taste was excellent, altho I must warn everyone that it is very hot and spicy! Next time I might cut down on the cumin and Tabasco.
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17 users found this review helpful

Apple Stuffed Chicken Breast

Reviewed: Oct. 20, 2004
My husband and I thought these stuffed chicken breasts were wonderful...a nice change of pace. As others recommended, I added a tad of ground cinnamon to the stuffing and seasoned the chicken. Doubling the sauce made a nice gravy for mashed potatoes. Thank you Behr.
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3 users found this review helpful

Corn Chip Salad

Reviewed: Oct. 17, 2004
This dish was super...I would highly recommend it. I make a similar dish that I call Taco Salad, using Taco-Flavored Doritos (if you can find them, if not, a spicy Dorito substitute) and Wishbone Deluxe French Dressing. They are both excellent.
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6 users found this review helpful

BBQ Pork for Sandwiches

Reviewed: Aug. 18, 2004
This had great flavor and was super easy. Keep in mind that the BBQ sauce you choose will totally affect the flavor, so please choose a good sauce. I used Jack Daniels' Spicy BBQ Sauce Recipe and it was very tasty. As other reviewers recommended, I added thick sliced onions and garlic to the slow cooker.
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1 user found this review helpful

Yellow Squash Casserole

Reviewed: Aug. 14, 2004
We enjoyed this as a main dish for a change of pace. Was great for using up an abundance of yellow squash I had, plus it tastes great served with a green salad and bread sticks. I added garlic and fresh, chopped anaheim green chilies to the vegetables.
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0 users found this review helpful

Spicy Grilled Chicken

Reviewed: Jul. 15, 2004
I thought this was a great grilled chicken recipe. The chicken came out very juicy and tender. Thanks Jenn.
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1 user found this review helpful

Chicken and Artichokes

Reviewed: Jun. 4, 2004
This was tasty, but not on the top of my list of chicken recipes. One objection is the cost of the artichoke hearts...$4.50 for a can of 5 hearts is a little too much for my blood.
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0 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Apr. 4, 2004
Thought this was a great chili. Taking advice from previous reviewers, I used one can chopped tomatoes and one (15oz)can tomato sauce instead of all tomato sauce. I increased the onion and added one tablespoon of sugar to even out the tomato base. I also substituted canned, hot chili beans, including the sauce, for one of the cans of kidney beans and it really kicked it up to the right temperature...not too hot, but certainly not bland. Served with Trader Joe's cornbread, which is out of this world. Thanks for the recipe, Deb.
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2 users found this review helpful

Richard's Chicken Breasts

Reviewed: Mar. 19, 2004
As others indicated...this chicken is very moist. Needed additional oil for browning and quite a bit more marsala wine. Great dish..thanks Richard.
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1 user found this review helpful

Vegetable Chowder

Reviewed: Mar. 8, 2004
Very pleasant chowder...I would make it again.
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0 users found this review helpful

Cream of Spinach Soup

Reviewed: Feb. 21, 2004
Loved this soup....I added one ingredient that sent it over-the-top...4 or 5 quick shakes of ground nutmeg, plus lots of freshly ground pepper. Trust me, you'll love it with the nutmeg addition.
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1 user found this review helpful

Cherry Chicken Salad

Reviewed: Feb. 7, 2004
We loved this chicken salad. The flavors blend very well. I used about 2 cups of Louis Rich grilled chicken breast strips, and I added more pecans, mayo and buttermilk. Definitely a keeper. Thanks, Mia.
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3 users found this review helpful

Displaying results 21-40 (of 54) reviews
 
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