CARMELCORNR Recipe Reviews (Pg. 2) - Allrecipes.com (1296758)

Tuscan Soup

Reviewed: Jan. 9, 2006

Wonderful soup. I used the Basic Chicken Stock recipe on this site and it was fabulous (using 2 or 3 Costco broiled chicken carcasses). Followed others suggestions by adding a can of cannellini beans and added garlic with the onion. Fabulous served with red pepper flakes and crusty french bread. Oh, I also used the whole small can of evaporated milk. A keeper for sure!

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3 users found this review helpful

Squash Stuff

Reviewed: Apr. 14, 2005

Very nice dish. I used Italian herb-seasoned crushed tomatoes and that kicked it up a notch for a great taste. I agree with another reviewer who said to use the liquid for bread dipping; draining the dish would be a waste of delicious sauce. Also, as mentioned before, use a very, very large skillet or a dutch oven. Thanks MRSHEIMANN for a good recipe.

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2 users found this review helpful

Chili Beef and Corn Biscuits

Reviewed: Mar. 28, 2005

Very nice Mexican-type dish. Great for a quick meal as there is not much prep...i.e., chopping, measuring, etc. Make sure you use a very large skillet.

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0 users found this review helpful

Potato Casserole II

Reviewed: Jan. 18, 2005

Very nice side dish. I substituted green onions for enhanced flavor and added Emeril's seasoning. Tried crushed cornflakes instead of the potato chips and it turned out great.

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Cranberry Chicken II

Reviewed: Dec. 20, 2004

I thought this was very tasty and the chicken was very tender. Perfect for a quick and easy dinner served with rice or mashed potatoes.

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Boilermaker Tailgate Chili

Reviewed: Dec. 7, 2004

Fun to make on a rainy day. Taste was excellent, altho I must warn everyone that it is very hot and spicy! Next time I might cut down on the cumin and Tabasco.

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16 users found this review helpful

Apple Stuffed Chicken Breast

Reviewed: Oct. 20, 2004

My husband and I thought these stuffed chicken breasts were wonderful...a nice change of pace. As others recommended, I added a tad of ground cinnamon to the stuffing and seasoned the chicken. Doubling the sauce made a nice gravy for mashed potatoes. Thank you Behr.

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3 users found this review helpful

Corn Chip Salad

Reviewed: Oct. 17, 2004

This dish was super...I would highly recommend it. I make a similar dish that I call Taco Salad, using Taco-Flavored Doritos (if you can find them, if not, a spicy Dorito substitute) and Wishbone Deluxe French Dressing. They are both excellent.

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6 users found this review helpful

BBQ Pork for Sandwiches

Reviewed: Aug. 18, 2004

This had great flavor and was super easy. Keep in mind that the BBQ sauce you choose will totally affect the flavor, so please choose a good sauce. I used Jack Daniels' Spicy BBQ Sauce Recipe and it was very tasty. As other reviewers recommended, I added thick sliced onions and garlic to the slow cooker.

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1 user found this review helpful

Yellow Squash Casserole

Reviewed: Aug. 14, 2004

We enjoyed this as a main dish for a change of pace. Was great for using up an abundance of yellow squash I had, plus it tastes great served with a green salad and bread sticks. I added garlic and fresh, chopped anaheim green chilies to the vegetables.

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0 users found this review helpful

Spicy Grilled Chicken

Reviewed: Jul. 15, 2004

I thought this was a great grilled chicken recipe. The chicken came out very juicy and tender. Thanks Jenn.

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1 user found this review helpful

Chicken and Artichokes

Reviewed: Jun. 4, 2004

This was tasty, but not on the top of my list of chicken recipes. One objection is the cost of the artichoke hearts...$4.50 for a can of 5 hearts is a little too much for my blood.

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Debdoozie's Blue Ribbon Chili

Reviewed: Apr. 4, 2004

Thought this was a great chili. Taking advice from previous reviewers, I used one can chopped tomatoes and one (15oz)can tomato sauce instead of all tomato sauce. I increased the onion and added one tablespoon of sugar to even out the tomato base. I also substituted canned, hot chili beans, including the sauce, for one of the cans of kidney beans and it really kicked it up to the right temperature...not too hot, but certainly not bland. Served with Trader Joe's cornbread, which is out of this world. Thanks for the recipe, Deb.

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2 users found this review helpful

Richard's Chicken Breasts

Reviewed: Mar. 19, 2004

As others indicated...this chicken is very moist. Needed additional oil for browning and quite a bit more marsala wine. Great dish..thanks Richard.

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1 user found this review helpful

Vegetable Chowder

Reviewed: Mar. 8, 2004

Very pleasant chowder...I would make it again.

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Cream of Spinach Soup

Reviewed: Feb. 21, 2004

Loved this soup....I added one ingredient that sent it over-the-top...4 or 5 quick shakes of ground nutmeg, plus lots of freshly ground pepper. Trust me, you'll love it with the nutmeg addition.

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1 user found this review helpful

Cherry Chicken Salad

Reviewed: Feb. 7, 2004

We loved this chicken salad. The flavors blend very well. I used about 2 cups of Louis Rich grilled chicken breast strips, and I added more pecans, mayo and buttermilk. Definitely a keeper. Thanks, Mia.

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3 users found this review helpful

Restaurant-Style Potato Salad

Reviewed: Feb. 2, 2004

An excellent basic potato salad...I've been looking for the right one for some time. I added 4 hard-boiled eggs and little more pickle relish. Thanks Mary Ann

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5 users found this review helpful

Squash and Apple Soup

Reviewed: Feb. 1, 2004

Not much deep flavor. I tried adding more brown sugar and more pepper, but it was still too bland. I have other squash soup recipes that I prefer.

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0 users found this review helpful

Spanish Rice Bake

Reviewed: May 23, 2003

We enjoyed this dish...thanks, Melodie. Only change would be to add additional cup of water (or liquid of your choice) towards the last half of cooking time...made it juicer. And, as, always...more worcestershire sauce!!!

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3 users found this review helpful

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Tuscan Soup

Squash Stuff

Chili Beef and Corn Biscuits

Potato Casserole II

Cranberry Chicken II

Boilermaker Tailgate Chili

Apple Stuffed Chicken Breast

Corn Chip Salad

BBQ Pork for Sandwiches

Yellow Squash Casserole

Spicy Grilled Chicken

Chicken and Artichokes

Debdoozie's Blue Ribbon Chili

Richard's Chicken Breasts

Vegetable Chowder

Cream of Spinach Soup

Cherry Chicken Salad

Restaurant-Style Potato Salad

Squash and Apple Soup

Spanish Rice Bake

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