CARMELCORNR Profile - (1296758)

cook's profile


Home Town: Whittier, California, USA
Living In: Cypress, California, USA
Member Since: Aug. 2002
Cooking Level: Intermediate
Cooking Interests: Asian, Mexican, Italian
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Recipe Reviews 48 reviews
Asparagus and Mushroom Frittata
Very tasty! I don't care for mushrooms so I just doubled the asparagus. Started with sautéing a few slices of onion and some garlic before adding the asparagus. I used a 10" sauté skillet (Kirkland brand) and it fit perfectly. I'll use this recipe again, for sure!

0 users found this review helpful
Reviewed On: Apr. 13, 2013
Creamy Dill Cucumber Toasties
These were a hit at a Labor Day block party! The platter was empty long before the BBQ was fired up. After reading previous reviews and experimenting, this is what I recommend: 1) Use all of dressing mix in the cream cheese and make it the day before. 2) Use fresh dill, not dried. 3) Add 1 Tbsp fresh dill to the cream cheese mixture. 4) Slice mini French baguette 1/4" and toast lightly under broiler. 5) Use potato peeler on English cuke for curly, thin slices.

4 users found this review helpful
Reviewed On: Sep. 5, 2011
Ginger Glazed Mahi Mahi
Wonderful dish...didn't change a thing! My only problem was the splattered oil when I put the fish into the hot time I would decrease the temperature to medium. Hubby liked the reduced glaze on his rice as well as the fish. Thanks for a great recipe :)

2 users found this review helpful
Reviewed On: Mar. 20, 2011

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