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Strawberry Bread

Reviewed: Jun. 22, 2011

I made this recipe twice, sticking to the recipe..and everyone has loved it. Turned out wonderful. I was asked for the recipe and was very proud to serve this bread. Thanks for sharing this.

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1 user found this review helpful

I made this just like the recipe said and it was wonderful. The best chicken enchiladas I have ever had. It is very easy to make, make ahead..just pour the cream on when you are ready to bake. Just the BEST.

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1 user found this review helpful

Ricotta Cake

Reviewed: Aug. 21, 2008

I halved this recipe and used a small Jiffy yellow cake mix. It made a 9" round cake. I also used Splenda in the ricotta instead of sugar; then topped it off with fresh blueberry sauce made with Splenda.This is a very tasty and moist cake, a combo cheesecake and yellow cake. I loved it.

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2 users found this review helpful

Caramel Popcorn

Reviewed: Sep. 7, 2005

This is great! Very rich and tasty. Easy to make. I used micro popcorn. Everyone loved it..it's addictive.

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0 users found this review helpful

Candied Chicken Breasts

Reviewed: Jan. 17, 2005

Very easy and so good. It reminds me of sweet and sour chicken at a good Chinese restaurant. The leftovers are great too.Try it you will love it!

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0 users found this review helpful

Delightful Apple Spice Muffins

Reviewed: Dec. 1, 2004

I made these little muffins for Thanksgiving and all the kids and adults raved about them. They are very moist and a great consistency, not to mention very easy to make. Next time I will add finely chopped walnuts. Great recipe.

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0 users found this review helpful

Chocolate Eclair Cake

Reviewed: Oct. 25, 2004

Excellent!! Easy to make, easy to serve!! Everyone had seconds.Try it!

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0 users found this review helpful

Jumbo Fluffy Walnut Apple Muffins

Reviewed: Oct. 31, 2003

Wow! Wonderful! Made these today and they were easy and wonderfully delicious. Chopped the apples instead of slicing, but other than that followed the recipe to the tee. This is a real keeper. You can't tell these from bakery muffins. It made six jumbo muffins and a small little loaf pan muffin. Thanks, Jen.

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1 user found this review helpful

Black Forest Mini Cheesecakes

Reviewed: Jan. 27, 2003

Excellent,excellent!! Made this for a Super Bowl Party and everyone loved it. You could make this a sugar free dessert by substituting sweetner for sugar very easily. Used lite cherry pie filing. Definitely a keeper. Thanks.

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6 users found this review helpful

Impossible Pumpkin Pie

Reviewed: Jan. 18, 2003

Very easy to make and an excellent alternative to pumpking pie. It tastes just like it and takes so little time. Great recipe.

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0 users found this review helpful

Dressing for Potato Salad

Reviewed: Jan. 18, 2003

Very good dressing. Could be good as a macaroni salad base too. Very quick and easy. Loved it.

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14 users found this review helpful

Awesome Ham Pasta Salad

Reviewed: Jan. 4, 2003

Awesome is the exact word for this salad. Loved it. Used hamburger dills instead of sweet. It got better every day..but didn't last too long because everyone loved it too. I will definitely make this one a bunch of times.

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5 users found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Dec. 27, 2002

This is so good. Try it!!! I put a little shredded cheddar on top too.

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0 users found this review helpful

Slow Cooker Cranberry Pork

Reviewed: Dec. 19, 2002

I made the recipe with a boneless pork loin. The meat was excellent. The sauce needed a bit of doctoring. I put it in a saucepan and cooked it down because it was too watery. I added sliced carrots,green peppers, pineapple chunks,a little ginger and some brown sugar to give it a more sweet/sour sauce. Served it on rice.

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1 user found this review helpful

Hamburgers and Ketchup Gravy

Reviewed: Dec. 7, 2002

I enjoyed this dish. It was a good little week night recipe. Fairly quick and easy. The hamburgers were very moist and favorful. I served it with mashed potatoes.

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1 user found this review helpful

Pierogi Casserole

Reviewed: Dec. 7, 2002

I took advice from other reviewers and added cooked cabbage as a layer to the casserole. This recipe tastes just like pierogis to me. It was easy to fix because I used garlic instant mashed. I added cheddar cheese to the mashed also. Wonderful, different recipe. A definite keeper!!

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3 users found this review helpful

Pastitsio II

Reviewed: Nov. 20, 2002

Took this to a potluck supper and it was an amazing hit! Doubled parm and covered top with parm before baking making a golden brown crust.Also used a whole small can of tomato paste instead of 1/4 cup in sauce. EXCELLENT!!

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3 users found this review helpful

Mayonnaise Biscuits

Reviewed: Nov. 16, 2002

These biscuits are so easy and delicious.They are fluffy,crispy on the outside, and have a good flavor.Try them, you will love this recipe!

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5 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Nov. 14, 2002

Very delicate,moist and delicious. I,too, added a tsp of vanilla to batter and increased the sugar a bit. I added cranberries with the blueberries. You could use any fruit. I made another batch with dried apricots and walnuts..turned out great!Highly recommend this recipe. A real keeper!

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387 users found this review helpful

All Day Apple Butter

Reviewed: Oct. 25, 2002

Wonderful! Easy to make. I made it overnight and filled the jars in the a.m. I added a bit of fresh ground nutmeg, lessened the sugar to 2 cups and added a little more cinnamon. Super recipe!

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0 users found this review helpful

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