ERINDENADEL Recipe Reviews (Pg. 1) - Allrecipes.com (1296717)

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ERINDENADEL

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Easy Sausage Strata

Reviewed: Jan. 15, 2011
Too salty
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5 users found this review helpful

Baked Parmesan-Crusted Chicken

Reviewed: Feb. 13, 2010
Great! Skipped the garlic/butter mixture. Just rubbed the chicken with flour, then egg, then the bread crumb mixture. Also cooked it on a cookie cooling rack on top of the cookie sheet so the bottom of the chicken didn't get soggy. It ws perfect!!!
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1 user found this review helpful

Clone of a Cinnabon

Reviewed: Aug. 11, 2009
Amazing!!!
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2 users found this review helpful

Beer Batter for Fish

Reviewed: Sep. 14, 2007
This was OK. I used it on Paddock. I think I might try again but only for onion rings. As my husband said, "it's like eating a loaf of bread." There was much more bread than fish. If you like really, really thick breading, this is definitely for you.
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Cindy's Tasty Wings

Reviewed: Aug. 6, 2007
added cornstarch for thicker sauce
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2 users found this review helpful

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