Marianne Reid Recipe Reviews (Pg. 1) - (12966725)

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Marianne Reid



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Chicken Marsala

Reviewed: Sep. 2, 2012
This was excellent. The chicken was very moist and tasty. I started with thin sliced chicken breast fillets and pounded them thin. Instead of the oregano, I used 1/2 teaspoon of Italian seasoning, and I used 3/4 cup sweet Marsala and eliminated the cooking sherry. I also added chopped green onions during the last 5 minutes of cooking. I made 6 chicken breasts, and browned them two at a time, because my pan wasn't large enough for all of them. I put them aside on a plate, and cooked the mushrooms down a bit before adding the wine and placing the chicken breasts on top. Then, I covered the pan and cooked them for 5 minutes. I turned the chicken breasts over, and added the chopped green onions, and cooked for another 5 minutes. My family loved it!
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Fruit-Topped Buttermilk Pancakes

Reviewed: Aug. 27, 2011
I just made the pancakes, not the fruit topping. They were excellent - light and fluffy. I made some with blueberries, to. I sprinkled blueberries over the batter in the pan and pushed them into the batter. I mixed the buttermilk and the baking soda before adding the buttermilk to the other liquids. If you do this, make sure you use a large container. I added the baking soda to the buttermilk in a 2 cup pyrex container, and I had to transfer it quickly before it bubbled over. Next time, I will measure the buttermilk into a 4 cup container before I add the baking soda. These were the best pancakes I have ever had. Thanks for the recipe.
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