brylea Recipe Reviews (Pg. 1) - (12966679)

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Mom's Pumpkin Pie

Reviewed: Dec. 29, 2012
I am not sure what went wrong, but the filling never set, the exposed crust was well done (a little burnt) after leaving the pie in 10 minutes longer than suggested. Oven temperature verfied. I feel the liquid (milk and heavy cream) was 1/2 cup too much perhaps.
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