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Tomato Zucchini Casserole

Reviewed: Jun. 22, 2012
okay, this recipe popped up right before it was time to make something for dinner! Let me tell you right now this was soooo good!!! I got most of the ingrediants right out of my garden too! thank you so much for sharing!
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Coconut Macaroons

Reviewed: Jun. 22, 2012
These were perfect in a everyway!!! They were gone as soon as they were out of the oven! I may end up using unsweetend coconut next time b.c they were pretty darn sweet!
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1 user found this review helpful

Mama's Blackberry Cobbler

Reviewed: Jun. 10, 2012
YUMMY! Me and the kids went and picked some wild blackberries around the area just to make this! It was SO easy and VERY VERY tasty. I didnt have self rising flour so I used all pupose with baking powder.
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Tofu Sandwich Spread

Reviewed: Apr. 27, 2012
Okay, so I really do enjoy the occasional tofu and I was looking for something new to do with it. I made this and wow it was just amazing! I used a sweet onion not green and I didnt use the lemon juice and added a tad bit of curry powder. Other than that it was exact! GET THIS, all my kids ate it and loved and didnt even know it was tofu!
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3 users found this review helpful

Black Bean and Corn Quesadillas

Reviewed: Apr. 27, 2012
YUMMMY! I didnt use the sugar and I ended up using a southwestern style frozen veggie from publix.. but this was amazing and you dont miss the meat at all.
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2 users found this review helpful

Southwestern Rice

Reviewed: Jul. 11, 2011
I have to say my whole family thoroughly enjoyed this dish. The only thing I did different is add more tumeric and cumin and a tad bit of season salt and used fresh tomatos! My husband is still raving about it!
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Potato Casserole III

Reviewed: Mar. 30, 2011
DARN good! the only thing I did different was use cream of potato soup and left out the corn flakes. My kids ate every last drop! I WILL be making this again! My husband may even marry me again after that dish!
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Quick and Easy Chicken

Reviewed: Mar. 19, 2011
I have to say that my family LOVED this and ate every bite. I left out the sugar and lemon juice (didn't have any at the time) and decided to add a tad of corn starch at the end to make the sauce thicker like gravy. I WILL be cooking this again and agian! thank you.
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