Easy and excellent! Everyone loved these at my holiday party--my 10 year old daughter to friends who are great cooks. I think I used too much tomato sauce, but it was still good. I bought frozen meatballs, let them defrost a little bit and then browned on medium heat first for ten minutes while I made the sauce. I was running short on time, so I put the slow cooker on high for about 90 minutes and as soon as the sauce had a fairly smooth consistency and the meatballs were cooked all the way, I turned it to low for the rest of the night. For vegetarians, they do make seitan "meat"balls (which I made a seperate batch of on the stove), but I think you would be better off with "meatless" sausage links with this sauce if you have to go vegetarian.
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Easy and excellent! Everyone loved these at my holiday party--my 10 year old daughter to...