SarahFriedman Recipe Reviews (Pg. 1) - Allrecipes.com (1296593)

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Roasted Broccoli

Reviewed: Sep. 25, 2012
This has become my go-to broccoli recipe, in fact, it has become my go-to roasted vegetable recipe. I just switch out the broccoli and pepper for whatever veg I'm roasting. Thanks for sharing.
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8 users found this review helpful

Apple Pork Chop Casserole

Reviewed: Feb. 20, 2007
This was delicious! One teeny tiny addition: I sauteed some shallot in olive oil until soft, and then added the raisin and apple to the shallot & sauteed them a bit in the oil until softened, then proceeded with the stuffing prep.
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39 users found this review helpful

Fish Fillets Italiano

Reviewed: Feb. 12, 2007
My only modification was to use italian diced tomato. I also let the sauce simmer for about an hour to an hour to really meld the flavor. Then I steamed the cod in the sauce for about 5 minutes per side with the cover on the skillet, turned the heat off, but left the cover on while I tossed my linguine with store bought pesto, then put the cod on top of the pasta & poured the sauce over the whole thing. This was INCREDIBLE. A real show stopper! Thanks for the recipe.
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2 users found this review helpful

Chicken, Stuffing and Green Bean Casserole

Reviewed: Jun. 9, 2005
Simple and delicious.
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1 user found this review helpful

Broccoli and Cheese Brunch Casserole

Reviewed: Jan. 24, 2005
Wow, this is a surprisingly delicious breakfast casserole! It all works beautifully together. Delicious. Thanks for the unique recipe.
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2 users found this review helpful

Celery Wine Baked Chicken

Reviewed: Aug. 31, 2004
Sauteed the mushrooms, peppers and celery (and I added onion to the sautee) before adding to the soup mixture. Easy recipe, a really tender and flavorful dish! Thanks!
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5 users found this review helpful

Apricot Chops

Reviewed: Aug. 20, 2004
This is by far one of the best pork chop recipes I have ever tried. What a perfect recipe to entertain with - so easy to assemble and the finished dish is tender and delicious. Thank you so much for this outstanding recipe.
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2 users found this review helpful

Apple Delight

Reviewed: May 28, 2004
This is so easy! Make sure and keep mixing small amounts of butter into your cake mix until its all moistened (you'll definately use more than called for) - it should be crumbly, but not wet. This is so easy! Delicious w/ vanilla ice cream!
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1 user found this review helpful

Juicy Roasted Chicken

Reviewed: Apr. 7, 2009
The best roast chicken I've ever made. I used butter in lieu of margarine.
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0 users found this review helpful

Bacon Wrapped Barbeque Shrimp

Reviewed: Jun. 28, 2007
Absolutely delicious! I used McCormick grill seasoning (pepper, garlic, salt, etc.) and then every 5 minutes I basted the shrimp with barbecue sauce for some extra flavor. These were such an enormous hit - thank you for sharing!
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1 user found this review helpful

Burrito Pie

Reviewed: Aug. 21, 2007
I pulled this recipe off of the site several years ago. It is a definite crowd pleaser. What's not to love? I changed nothing. It's perfect just the way it is. Thanks for this one.
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1 user found this review helpful

Cabbage Roll Casserole

Reviewed: Jan. 27, 2004
I've made this a few times & its just as good as the real thing minus all the work! I also cut the recipe in half & it still makes a ton!
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2 users found this review helpful

Mediterranean Shrimp Pasta

Reviewed: Jan. 7, 2004
This dish was simple and very sophisticated. A great entertaining dish. Colorful, flavorful - everybody loves it! I don't use as much pesto as the recipe calls for, nor do I use the capers. I put the olives on the side for folks to use as a garnish. FABULOUS RECIPE - thanks for sharing!!
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4 users found this review helpful

Black Bean and Corn Salad II

Reviewed: Jul. 31, 2003
I picked this out two weeks ago and have already made it twice! Easy and everybody LOVES it - had taco night just so I could make the salad! Used fresh corn blanched in boiling water for about 1 min. then cut off the cob - make sure and use the cilantro, it makes the salad. Thanks!
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3 users found this review helpful

Chicken Savoy

Reviewed: Apr. 24, 2003
This is one of THE BEST (and quick!) chicken recipes I've EVER come across! I use chicken breasts and a dash of white wine with the stock. Thank you for this one! Its FABULOUS!
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3 users found this review helpful

Slow Cooker Roast Beef

Reviewed: Apr. 28, 2008
Absolutely delicious. Cook time must be an error, it barely needs 8 hours.
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1 user found this review helpful

Ground Beef Stroganoff

Reviewed: Aug. 8, 2002
Added add'l sour cream, lots of salt and pepper and dried parsley (to taste), which flavored the dish wonderfully without overpowering it. A great trick: since you only need 1/2 cup of beef broth, use the rest of the can in the water you boil the noodles in to add extra flavor - I ONLY USED 6 OZ EGG NOODLES - PERFECT AMOUNT!
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58 users found this review helpful

Manicotti Alla Romana

Reviewed: Mar. 4, 2009
So very worth the effort. This recipe is fabulous. There was enough filling left over to stuff some shells I had in the cupboard and freeze for another meal. Thanks for sharing this one!
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0 users found this review helpful

Peas with Mushrooms

Reviewed: Jan. 24, 2005
Loved this creative side dish. Thanks for the unique spin on everyday frozen peas.
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8 users found this review helpful

Banana Bread V

Reviewed: Jun. 7, 2004
I've been using the old-fashioned Betty Crocker recipe for yours. NEVER AGAIN! This is the best banana bread recipe I've ever come across! One thing: I poured batter into two small loaf pans in lieu of one big one - shortens cooking time so bread doesn't burn or dry out. Thanks for this wonderful recipe.
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9 users found this review helpful

Displaying results 1-20 (of 33) reviews
 
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