SarahFriedman Recipe Reviews (Pg. 1) - Allrecipes.com (1296593)

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Ground Beef Stroganoff

Reviewed: Aug. 8, 2002
Added add'l sour cream, lots of salt and pepper and dried parsley (to taste), which flavored the dish wonderfully without overpowering it. A great trick: since you only need 1/2 cup of beef broth, use the rest of the can in the water you boil the noodles in to add extra flavor - I ONLY USED 6 OZ EGG NOODLES - PERFECT AMOUNT!
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58 users found this review helpful

Easy Caramelized Onion Pork Chops

Reviewed: Oct. 22, 2002
Removed the pork chops and carmelized onion and added a bit of beef boullion to the water, plus some cornstarch, and brought it to a boil - thickened up nicely and made a great sauce to drizzle over the chops. Used salt & red pepper to coat chops and season onions. This one's a keeper!
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81 users found this review helpful

Skillet Turkey and Asparagus

Reviewed: Oct. 22, 2002
Don't add the asparagus as early as the recipe calls for - it will overcook. Add it during last few minutes for crisp/tender. This was quite good.
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3 users found this review helpful

P.J.'s Fresh Corn Salad

Reviewed: Oct. 22, 2002
Took this salad to a picnic and it was a hit! Blanched the corn for about 30 seconds in boiling water before cutting it off the ear and omitted the red pepper. Added dressing to taste. This was awesome!
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18 users found this review helpful

Chicken Savoy

Reviewed: Apr. 24, 2003
This is one of THE BEST (and quick!) chicken recipes I've EVER come across! I use chicken breasts and a dash of white wine with the stock. Thank you for this one! Its FABULOUS!
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3 users found this review helpful

Black Bean and Corn Salad II

Reviewed: Jul. 31, 2003
I picked this out two weeks ago and have already made it twice! Easy and everybody LOVES it - had taco night just so I could make the salad! Used fresh corn blanched in boiling water for about 1 min. then cut off the cob - make sure and use the cilantro, it makes the salad. Thanks!
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3 users found this review helpful

Pan Seared Red Snapper

Reviewed: Jul. 31, 2003
This was very very easy and delicious. I marinated my fish for about 20 minutes or so first at room temp, then popped it in the skillet. A keeper! Loved it! Thanks!
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24 users found this review helpful

Summer Squash Casserole

Reviewed: Nov. 6, 2003
Recipe was delicious! Didn't add the shredded carrot...
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11 users found this review helpful

Mediterranean Shrimp Pasta

Reviewed: Jan. 7, 2004
This dish was simple and very sophisticated. A great entertaining dish. Colorful, flavorful - everybody loves it! I don't use as much pesto as the recipe calls for, nor do I use the capers. I put the olives on the side for folks to use as a garnish. FABULOUS RECIPE - thanks for sharing!!
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4 users found this review helpful

Cabbage Roll Casserole

Reviewed: Jan. 27, 2004
I've made this a few times & its just as good as the real thing minus all the work! I also cut the recipe in half & it still makes a ton!
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2 users found this review helpful

Reuben Hot Dish

Reviewed: Jan. 27, 2004
I just love this recipe - it really tastes authentic! Just keep an eye on your ingredients & make sure that you are using equal parts of everything so that one flavor doesn't overpower another. Thanks for this unique recipe!
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1 user found this review helpful

Banana Caramel Fluff

Reviewed: Jan. 28, 2004
I substituted Capt Morgan rum for the 1/2 the vanilla. This was SO GOOD. Serve warm.
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3 users found this review helpful

Spiced Tea Mix

Reviewed: Mar. 2, 2004
I made up a batch of this & used it for my boyfriend and I's Valentine picnic dinner! He LOVED it! It makes a lot, so you can enjoy it whenever your in the mood! This'll be a staple in my home from now on - and wouldn't it just make a great gift in a basket?!?!?!
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5 users found this review helpful

Picnic Fried Chicken

Reviewed: Mar. 2, 2004
I'm no good at frying chicken, but this recipe was error-proof. I loved the way the chicken came out & its very very good served at room temperature - I think the previous reviewer was right, its something about the combo of frying in crisco and salting while the chicken's still warm. I also added paprika to the flour mixture - every respectable southerner should!
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5 users found this review helpful

Apple Delight

Reviewed: May 28, 2004
This is so easy! Make sure and keep mixing small amounts of butter into your cake mix until its all moistened (you'll definately use more than called for) - it should be crumbly, but not wet. This is so easy! Delicious w/ vanilla ice cream!
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1 user found this review helpful

4H Banana Bread

Reviewed: Jun. 7, 2004
I've been using the old-fashioned Betty Crocker recipe for yours. NEVER AGAIN! This is the best banana bread recipe I've ever come across! One thing: I poured batter into two small loaf pans in lieu of one big one - shortens cooking time so bread doesn't burn or dry out. Thanks for this wonderful recipe.
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9 users found this review helpful

Apricot Chops

Reviewed: Aug. 20, 2004
This is by far one of the best pork chop recipes I have ever tried. What a perfect recipe to entertain with - so easy to assemble and the finished dish is tender and delicious. Thank you so much for this outstanding recipe.
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2 users found this review helpful

Celery Wine Baked Chicken

Reviewed: Aug. 31, 2004
Sauteed the mushrooms, peppers and celery (and I added onion to the sautee) before adding to the soup mixture. Easy recipe, a really tender and flavorful dish! Thanks!
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5 users found this review helpful

Peas with Mushrooms

Reviewed: Jan. 24, 2005
Loved this creative side dish. Thanks for the unique spin on everyday frozen peas.
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8 users found this review helpful

Broccoli and Cheese Brunch Casserole

Reviewed: Jan. 24, 2005
Wow, this is a surprisingly delicious breakfast casserole! It all works beautifully together. Delicious. Thanks for the unique recipe.
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2 users found this review helpful

Displaying results 1-20 (of 33) reviews
 
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