SarahFriedman Recipe Reviews (Pg. 2) - Allrecipes.com (1296593)

cook's profile

SarahFriedman

Reviews

Menus

 
View All Reviews Learn more

Spiced Tea Mix

Reviewed: Mar. 2, 2004
I made up a batch of this & used it for my boyfriend and I's Valentine picnic dinner! He LOVED it! It makes a lot, so you can enjoy it whenever your in the mood! This'll be a staple in my home from now on - and wouldn't it just make a great gift in a basket?!?!?!
Was this review helpful? [ YES ]
5 users found this review helpful

Banana Caramel Fluff

Reviewed: Jan. 28, 2004
I substituted Capt Morgan rum for the 1/2 the vanilla. This was SO GOOD. Serve warm.
Was this review helpful? [ YES ]
3 users found this review helpful

Reuben Hot Dish

Reviewed: Jan. 27, 2004
I just love this recipe - it really tastes authentic! Just keep an eye on your ingredients & make sure that you are using equal parts of everything so that one flavor doesn't overpower another. Thanks for this unique recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Cabbage Roll Casserole

Reviewed: Jan. 27, 2004
I've made this a few times & its just as good as the real thing minus all the work! I also cut the recipe in half & it still makes a ton!
Was this review helpful? [ YES ]
2 users found this review helpful

Mediterranean Shrimp Pasta

Reviewed: Jan. 7, 2004
This dish was simple and very sophisticated. A great entertaining dish. Colorful, flavorful - everybody loves it! I don't use as much pesto as the recipe calls for, nor do I use the capers. I put the olives on the side for folks to use as a garnish. FABULOUS RECIPE - thanks for sharing!!
Was this review helpful? [ YES ]
4 users found this review helpful

Summer Squash Casserole

Reviewed: Nov. 6, 2003
Recipe was delicious! Didn't add the shredded carrot...
Was this review helpful? [ YES ]
11 users found this review helpful

Pan Seared Red Snapper

Reviewed: Jul. 31, 2003
This was very very easy and delicious. I marinated my fish for about 20 minutes or so first at room temp, then popped it in the skillet. A keeper! Loved it! Thanks!
Was this review helpful? [ YES ]
24 users found this review helpful

Black Bean and Corn Salad II

Reviewed: Jul. 31, 2003
I picked this out two weeks ago and have already made it twice! Easy and everybody LOVES it - had taco night just so I could make the salad! Used fresh corn blanched in boiling water for about 1 min. then cut off the cob - make sure and use the cilantro, it makes the salad. Thanks!
Was this review helpful? [ YES ]
3 users found this review helpful

Chicken Savoy

Reviewed: Apr. 24, 2003
This is one of THE BEST (and quick!) chicken recipes I've EVER come across! I use chicken breasts and a dash of white wine with the stock. Thank you for this one! Its FABULOUS!
Was this review helpful? [ YES ]
3 users found this review helpful

P.J.'s Fresh Corn Salad

Reviewed: Oct. 22, 2002
Took this salad to a picnic and it was a hit! Blanched the corn for about 30 seconds in boiling water before cutting it off the ear and omitted the red pepper. Added dressing to taste. This was awesome!
Was this review helpful? [ YES ]
18 users found this review helpful

Skillet Turkey and Asparagus

Reviewed: Oct. 22, 2002
Don't add the asparagus as early as the recipe calls for - it will overcook. Add it during last few minutes for crisp/tender. This was quite good.
Was this review helpful? [ YES ]
3 users found this review helpful

Easy Caramelized Onion Pork Chops

Reviewed: Oct. 22, 2002
Removed the pork chops and carmelized onion and added a bit of beef boullion to the water, plus some cornstarch, and brought it to a boil - thickened up nicely and made a great sauce to drizzle over the chops. Used salt & red pepper to coat chops and season onions. This one's a keeper!
Was this review helpful? [ YES ]
81 users found this review helpful

Ground Beef Stroganoff

Reviewed: Aug. 8, 2002
Added add'l sour cream, lots of salt and pepper and dried parsley (to taste), which flavored the dish wonderfully without overpowering it. A great trick: since you only need 1/2 cup of beef broth, use the rest of the can in the water you boil the noodles in to add extra flavor - I ONLY USED 6 OZ EGG NOODLES - PERFECT AMOUNT!
Was this review helpful? [ YES ]
58 users found this review helpful

Displaying results 21-33 (of 33) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Winningest Football Party Ever
Winningest Football Party Ever

Big, bold food is always the best play. Get the top recipes now.

 Super Bowl Appetizers
Super Bowl Appetizers

How much jalapeno and bacon will it take to fuel YOUR fans?

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States