SarahFriedman Recipe Reviews (Pg. 1) - Allrecipes.com (1296593)

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Roasted Broccoli

Reviewed: Sep. 25, 2012
This has become my go-to broccoli recipe, in fact, it has become my go-to roasted vegetable recipe. I just switch out the broccoli and pepper for whatever veg I'm roasting. Thanks for sharing.
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8 users found this review helpful

Juicy Roasted Chicken

Reviewed: Apr. 7, 2009
The best roast chicken I've ever made. I used butter in lieu of margarine.
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0 users found this review helpful

Manicotti Alla Romana

Reviewed: Mar. 4, 2009
So very worth the effort. This recipe is fabulous. There was enough filling left over to stuff some shells I had in the cupboard and freeze for another meal. Thanks for sharing this one!
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0 users found this review helpful

Spinach Turkey Roll

Reviewed: Mar. 4, 2009
Lovely recipe. Added two cloves minced garlic to the spinach and two cloves minced garlic to the ground meat before rolling. We put this together and froze it until we were ready to cook it. Froze beautifully.
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0 users found this review helpful

Slow Cooker Roast Beef

Reviewed: Apr. 28, 2008
Absolutely delicious. Cook time must be an error, it barely needs 8 hours.
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1 user found this review helpful

Burrito Pie

Reviewed: Aug. 21, 2007
I pulled this recipe off of the site several years ago. It is a definite crowd pleaser. What's not to love? I changed nothing. It's perfect just the way it is. Thanks for this one.
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1 user found this review helpful

Bacon Wrapped Barbeque Shrimp

Reviewed: Jun. 28, 2007
Absolutely delicious! I used McCormick grill seasoning (pepper, garlic, salt, etc.) and then every 5 minutes I basted the shrimp with barbecue sauce for some extra flavor. These were such an enormous hit - thank you for sharing!
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1 user found this review helpful

Pumpkin Turkey Chili

Reviewed: May 17, 2007
This is a super chili recipe. And so easy! Thanks so much for sharing.
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2 users found this review helpful

1-2-3 Vegetable Chili

Reviewed: Apr. 17, 2007
Could it get any easier to put dinner on the table? Effortless and very flavorful.
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8 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Apr. 17, 2007
Easy and very very flavorful. Thanks for this recipe. I didn't modify a thing.
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1 user found this review helpful

Apple Pork Chop Casserole

Reviewed: Feb. 20, 2007
This was delicious! One teeny tiny addition: I sauteed some shallot in olive oil until soft, and then added the raisin and apple to the shallot & sauteed them a bit in the oil until softened, then proceeded with the stuffing prep.
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39 users found this review helpful

Fish Fillets Italiano

Reviewed: Feb. 12, 2007
My only modification was to use italian diced tomato. I also let the sauce simmer for about an hour to an hour to really meld the flavor. Then I steamed the cod in the sauce for about 5 minutes per side with the cover on the skillet, turned the heat off, but left the cover on while I tossed my linguine with store bought pesto, then put the cod on top of the pasta & poured the sauce over the whole thing. This was INCREDIBLE. A real show stopper! Thanks for the recipe.
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2 users found this review helpful

Chicken, Stuffing and Green Bean Casserole

Reviewed: Jun. 9, 2005
Simple and delicious.
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1 user found this review helpful

Broccoli and Cheese Brunch Casserole

Reviewed: Jan. 24, 2005
Wow, this is a surprisingly delicious breakfast casserole! It all works beautifully together. Delicious. Thanks for the unique recipe.
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2 users found this review helpful

Peas with Mushrooms

Reviewed: Jan. 24, 2005
Loved this creative side dish. Thanks for the unique spin on everyday frozen peas.
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8 users found this review helpful

Celery Wine Baked Chicken

Reviewed: Aug. 31, 2004
Sauteed the mushrooms, peppers and celery (and I added onion to the sautee) before adding to the soup mixture. Easy recipe, a really tender and flavorful dish! Thanks!
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5 users found this review helpful

Apricot Chops

Reviewed: Aug. 20, 2004
This is by far one of the best pork chop recipes I have ever tried. What a perfect recipe to entertain with - so easy to assemble and the finished dish is tender and delicious. Thank you so much for this outstanding recipe.
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2 users found this review helpful

4H Banana Bread

Reviewed: Jun. 7, 2004
I've been using the old-fashioned Betty Crocker recipe for yours. NEVER AGAIN! This is the best banana bread recipe I've ever come across! One thing: I poured batter into two small loaf pans in lieu of one big one - shortens cooking time so bread doesn't burn or dry out. Thanks for this wonderful recipe.
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9 users found this review helpful

Apple Delight

Reviewed: May 28, 2004
This is so easy! Make sure and keep mixing small amounts of butter into your cake mix until its all moistened (you'll definately use more than called for) - it should be crumbly, but not wet. This is so easy! Delicious w/ vanilla ice cream!
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1 user found this review helpful

Picnic Fried Chicken

Reviewed: Mar. 2, 2004
I'm no good at frying chicken, but this recipe was error-proof. I loved the way the chicken came out & its very very good served at room temperature - I think the previous reviewer was right, its something about the combo of frying in crisco and salting while the chicken's still warm. I also added paprika to the flour mixture - every respectable southerner should!
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5 users found this review helpful

Displaying results 1-20 (of 33) reviews
 
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