sherberg Recipe Reviews (Pg. 1) - Allrecipes.com (12965855)

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Gluten Free Pastry

Reviewed: Oct. 24, 2011
A couple things: If you plan to make a full pie with this recipe you will need to triple it for a 9 inch pie pan in order to have enough for the top and bottom of the pie. Also, once you make the dough put it in the freezer for a bit to make it easier to roll out. Roll it onto parchment paper then freeze it again. Otherwise it is impossible to keep it together enough to make a pie. Great recipe though besides those notes!
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Slow Cooker Chicken and Dumplings

Reviewed: Mar. 19, 2011
This is the best way to make chicken and dumplings, sooooo darn good. I make just a couple of changes, I split the recipe in half for a family of four. Also I add poultry seasoning, celery salt, and salt to the pot at the beginning. Also I like my dumplings to be cut into strips with a pizza cutter so they are more like noodles. Awesome!!!!!
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