Ambivalence Profile - (12965489)

cook's profile


Member Since: Mar. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Southern, Mediterranean, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Sewing, Gardening, Camping, Boating, Reading Books, Music, Painting/Drawing
  • Title
  • Type
  • Overall Rating
  • Member Rating
Real Strawberry Frosting
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
Quick and Easy Yorkshire Pudding
I give it 4 star because it's has a great taste. The temperature isn't entirely correct though. I did this recipe 3 times. First time I follow it exactly, 375 for 5 minutes and 350 for the rest. It gives a pretty good Yorkshire pudding but it's not rising like I wanted it to. I figure the initial temperature wasn't high enough for the egg to do its rising magic. The second time I did it at 450 and was wayyy too hot and it's like a puck. The 3rd, I did the initial 5 minutes at 400 and turn it down to 350 and it was a success! Yummy, fluffy and with that hole on top for the gravy. I'm loving it!

5 users found this review helpful
Reviewed On: Jan. 5, 2014
Banana Chocolate Chip Bread
Good recipe, it's my first time making it. I made it exactly the way it says, but I think next time I make it, I'll replace 1/2 cup of white sugar with brown like the other review says. I used a non-stick pan instead of a glass pan, greased it, the loaf comes out no problem at all. I also would add 1-2 teaspoon of vanilla extract next time. Very yummy, my family loves it.

0 users found this review helpful
Reviewed On: Nov. 30, 2013
Tiramisu Layer Cake
I made this as a dessert for my christmas dinner. It's absolutely delicious! A fluffy light cake, not very sweet and moist inside. The light cream frosting is very tasty. Definitely will make this again! The only thing I changed is the garnish. I used white chocolate instead of semisweet chocolate, just personal preference. This cake would be great for after dinner, or special gathering over a cup of liquered coffee or white port.

1 user found this review helpful
Reviewed On: Dec. 25, 2012
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me:

In Season

Let the Slow Cooker Handle It
Let the Slow Cooker Handle It

The best wintertime meals need a long, slow simmer while you're doing something else.

Get Your Money's Worth
Get Your Money's Worth

Our big collection of budget recipes will leave some jingle in your pocket.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States