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JG's Irish Lamb Stew

Reviewed: Mar. 19, 2011
Wow! Amazing. It has so many layers of flavors. I would definitely make this again. We did use lamb, but I think it would be just as good with beef, however my husband disagrees with me ; ) One change we made is that we only used about half the rutabaga. Once we got it all chopped it was just so much and didn't look like all that chopped rutabaga belonged in the stew! We used the fire-roasted tomatoes that the recipe also calls for and I do like some kick to my stews, so we really enjoyed it, but if you don't like spice, then use a can of regular diced tomatoes. One more thing... it needs a bit more juice or water. Ours was really thick. I can see this recipe becoming a family favorite. Thanks so much for creating it JG!
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