smcwilliams Recipe Reviews (Pg. 1) - (12965398)

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Cream Cheese Pound Cake III

Reviewed: May 26, 2014
This is the best pound cake I have made. I used cake flour instead of all purpose. I read incorrectly and only used 1 1/2 cups of sugar and it is amazing. I will always cut the sugar in half now!
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Southern Candied Sweet Potatoes

Reviewed: Nov. 24, 2013
Super easy, super yummy. Mine were still pretty soupy after an hour so I just took off the top and let the syrup reduce. Definitely my go to sweet potato recipe now. Oh and I did half white half brown sugar. Sooo good!
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Maggie's Fresh Raspberry Pie

Reviewed: Sep. 8, 2013
I just made this pie for Thanksgiving! My family loves it so much, they wanted it rather than pumpkin pie. The tart/ sweet combo is amazing. I use a graham cracker crust but other than that, follow as written. Now a family favorite!!
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Chocolate Cream Pie II

Reviewed: Jun. 2, 2012
First chocolate cream pie I've ever made, and it turned out beautifully! I used 4 Tbsp of cornstarch as suggested, and it was the perfect consistency. This one I will definitely be making over and over again.
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Scrumptious Frosted Fudgy Brownies

Reviewed: Aug. 5, 2011
Believe the reviews that say this is a dark chocolate recipe. I love chocolate, but this was too much for me. However, the frosting is divine. I will definitely use it again paired with a sweeter base.
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Cajun Cake

Reviewed: Jul. 19, 2011
This cake is sooo yummy! I read the reviews about the cake being bland, and the only way I can think that this would be bland is not putting the topping on. I think the cake alone would be too bland, and the topping is too sweet, but put the two together and its perfect. I followed the recipe as is with the only modification being that I poked holes in the cake with a fork before pouring the topping over. Kept it in the fridge, and it has disappeared very quickly. I generally throw desserts away here because they do not get eaten, but this one is almost gone after one day. Will definitely be making this again!
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Snowballs II

Reviewed: Jun. 5, 2011
Super easy, super yummy. We are having a taste of Christmas in June! These will definitely be part of the Christmas cookie marathon this year.
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