shay Profile - (12965243)

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Member Since: Mar. 2011
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Recipe Reviews 4 reviews
Raspberry Vinegar Chicken Breasts
Who ever shared this thank you so much!! This is one of my favorite recipes. Every1 I have given this to loves it. I did double the sauce bc it is very yummy on the potatoes or rice. I also added garlic. I have seasoned the meat and the sauce with garlic. I think its best with seasoning the meat with the garlic while browning the chicken. One of my families favorites for sure :)

1 user found this review helpful
Reviewed On: May 4, 2013
Brown Sugar Meatloaf
I did add change it a bit. Added 1/4 cup of brown sugar to meat mixture. I added 2table spoons of minced garlic. 1 tsp of cinniomon. I also increased the ginger to 1 tsp. Thought it gave it more flavor and a kick. Thank you for sharing this.

1 user found this review helpful
Reviewed On: May 4, 2013
Baked Pasta
I dont care for red sauce. I used cream of chicken instead. I still used the gravy too. I love this recipe. I dont simmer it for the full 20-30 mins. I only do 10-15 than put it in the oven.So if you are sick of the red use cream of chicken or even use one cream of chicken and a cream of mushroom or celery.

3 users found this review helpful
Reviewed On: Oct. 28, 2011

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