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Baked Pasta
I dont care for red sauce. I used cream of chicken instead. I still used the gravy too. I love this recipe. I dont simmer it for the full 20-30 mins. I only do 10-15 than put it in the oven.So if you are sick of the red use cream of chicken or even use one cream of chicken and a cream of mushroom or celery.
3 users found this review helpful
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Reviewed On:
Oct. 28, 2011
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