RMAWHORTER Recipe Reviews (Pg. 1) - Allrecipes.com (1296503)

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Baked Pumpkin Bread

Reviewed: Dec. 22, 2007
It was very good with raisins. I also decreased the sugar to 3/4c which worked for us.
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6 users found this review helpful

Pumpkin Cookies VI

Reviewed: Oct. 29, 2007
I used all brown sugar. They turned out very well.
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5 users found this review helpful

Squash Stew

Reviewed: Oct. 18, 2007
This was a great recipe. I made a few minor adjustments but the spices were perfect once I decreased the chili powder. Here's what I did: I used buttercup squash instead of acorn and cooked it a bit in order to be able to peel it. I used kidney beans because I had no pinto beans and I used the bean cooking water instead of water. I also used canned tomatoes. I think that the recipe would be really good with a bit of stewing beef cut into small chunks but it really is great the way that it is.
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5 users found this review helpful

Low-Fat Blueberry Bran Muffins

Reviewed: Aug. 9, 2007
This recipe was really good. I didn't have any applesauce so I used some peach sauce. I think that any pureed fruit would probably work just fine.
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4 users found this review helpful

Raisin Apple Muffins

Reviewed: Feb. 1, 2007
These are really good - nice and moist but not greasy. I didn't bother with the topping and I still enjoyed them. Good and simple. 5 stars in my books.
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8 users found this review helpful

Focaccia Bread

Reviewed: Nov. 17, 2006
I omit the cheeses and use whatever topping I'm in the mood for on the given day. Rosemary works well. I completely ignore the instructions and make it more like the way that you would make bread. It turns out great.
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5 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Sep. 13, 2006
good with pears or apples in it. Will make very thick yummy pancakes
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3 users found this review helpful

Oatmeal Apple Muffins

Reviewed: Sep. 13, 2006
delicious. I used pear instead of apple and omitted the walnuts. I also replaced half of the milk (never even heard of fat-free half and half) with applesauce although I had to add a bit more milk. I think that this probably made it more moist. I also used regular oats as that was all that I had but they were still good, just a little more crumbly. I know that I changed a lot but this is still a good basic recipe.
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5 users found this review helpful

Canned Apple Pie Filling

Reviewed: Mar. 7, 2006
As others mentioned this recipe did need extra spices but it did turn out very well. 7lbs apples filled 4 quart jars and 3 3/4 quart jars. I had just enough syrup for the jars so if you're doing all quart jars you may want to try only six jars with six pounds of apples. Also, the recipe worked really nicely with cane sugar.
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6 users found this review helpful

Aloo Phujia

Reviewed: Oct. 4, 2003
This was a delicious dish. I think that you might be able to cut the oil a bit if you use canned tomatoes instead of fresh and cook the potatoes in some of the juice.
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6 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: May 7, 2003
This was a wonderful soup that I will definatly make again. One thing that I'll change though is that I'll put way less bullion in it. I didn't add the salt but it was still too salty.
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31 users found this review helpful

Mexican Bean Stew

Reviewed: Apr. 22, 2003
The soup was really muddy and the black beans ran so all the beans looked really dirty. I made alot because I thought that it would be good and boy did I regret that. Might have been better if I had drained off the water that I boiled the beans in. The flavor was much too beany. I won't make this again.
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12 users found this review helpful

Tangy Honey Glazed Ham

Reviewed: Apr. 22, 2003
Very tasty and not over powering. I definatly will use this again
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3 users found this review helpful

Applesauce Cake IV

Reviewed: Feb. 15, 2003
I absolutly love this cake. I can't get enough of it. I think that icing sugar sprinkled on top might be a nice touch.
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4 users found this review helpful

 
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