Kristi Profile - (12964773)

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Member Since: Mar. 2011
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Recipe Reviews 2 reviews
Cornbread and Sausage Stuffing
Took this to church social, made double batch. Not a crumb left! My mother-in-law, a FAB cook, asked for the recipe. Even my son, who only likes what he likes, thought it looked & smelled good enough to try it. Thumbs up, we have a winner!

4 users found this review helpful
Reviewed On: Jun. 4, 2011
Breakfast Crisp
After reading reviews about being dry & needing something more, I too added banana. I also baked a second one using 2 cups of homecanned apple pie filling. Yum. One could probably use peach or cherry pie filling as well. If I did it, I'd probably add a dash of almond extract for those. I won't say for sure how long to bake-my oven's inconsistent. Around 20 to 30 minutes I'd guess.

2 users found this review helpful
Reviewed On: Jun. 4, 2011

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