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Fresh Pear Pie

Reviewed: Aug. 12, 2011
I was trying to figure out what in the world to do with all of the pears that came off of my grandmother's tree this year when I found this recipe, and boy am I glad that we found it. It really is quite tasty! As per other reviews, I mixed the dry ingredients with my pears before dumping them in the crust, and I used a crumb topping on the top instead of the second crust. If you're interested, my crumb topping it is 1/4 c. butter melted, 1/2 c. light brown sugar, and 3/4 c. flour. Oh, if you use a crumb topping there's no need to mix any butter in with the pears.
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29 users found this review helpful

Strawberry Pie II

Reviewed: Jul. 19, 2011
Everyone loved this, but it is a tad on the overly sweet side. Next time I'll cut down on the sugar for sure. The only complaint that I heard was that the crust was too thin. I used a premade crust though so next time I'll either make my own thick crust or do a double crust on the bottom. Definitely make this the day ahead if you want it to set properly.
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2 users found this review helpful

Fabulous Fruit Salad II

Reviewed: Mar. 21, 2011
This is definitely a solid yet basic fruit salad recipe. None of my guests seemed to be really in love with it or anything, but I personally loved the unexpected addition of a little cinnamon. The only thing that I might do differently next time is to up the cinnamon just a wee bit. Of course, I'm a cinnamon fanatic so take that into consideration before doing the same.
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3 users found this review helpful

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