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Creamy Macaroni and Cheese

Reviewed: Mar. 19, 2011
This is SIMPLE and fabulous! I used 1 and 3/4 cans of evaporated milk. You can always add more in to thin if you so desire. As well, you can use just about any cheese in place of the parmesan. I use 1/2 cup of velveeta cheese. For a toddler version, omit all the spices. You can go crazy with this recipe as a base for an adult version (add taco meat to it, add chicken and peas to it, add crab meat to it etc, etc)
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