The Deevah Socialite Recipe Reviews (Pg. 1) - Allrecipes.com (1296417)

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Trinidad-Style Curried Potatoes (Aloo) with Green Beans and Shrimp

Reviewed: Oct. 12, 2009
I love this dish. I have made this at least 5 times in the past 2 months. I recently made this for some friends and they now all keep asking me to make it again. You have to like Trini food to really appreciate this dish. as for blandness, I personally season food to my liking this way I don't end up with a bland meal. No one knows my taste buds like I do.
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10 users found this review helpful

Cream of Wheat Griddlecakes

Reviewed: Apr. 14, 2009
Awesome...Awesome pancakes! These are just like the ones they serve at IHOP.
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10 users found this review helpful

Delicious Black Bean Burritos

Reviewed: Mar. 9, 2009
what I like about this dish is that you can play around with diffrent things to achieve what you like. I really enjoyed this and it was even better the next day.
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1 user found this review helpful

Amy's Cilantro Cream Sauce

Reviewed: Mar. 9, 2009
I am addicted to this sauce...I used it on fish Tacos....sooo freaking good! I too was eating it with a spoon and corn chips..this is a definte keeper!
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1 user found this review helpful

Louisiana Shrimp Creole II

Reviewed: Feb. 17, 2009
This was really good. I served this with rice and a side of turnip and mustard greens. YUMMY!
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1 user found this review helpful

Frogmore Stew

Reviewed: Jan. 15, 2009
Love Love Love this recipe! What I like most is that its soo versitile. You can add and remove and still have something wonderful. I am bad with measuring...most times I eyeball my seasoning or season to tate. I like to add more old bay than called for as well as a bag of crab boil. I also add crab legs and little neck clams to the mix. I serve it with a garlic hot sauce butter mixture for dipping.
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4 users found this review helpful

Mama Corleone's Sausage and Peppers

Reviewed: Jan. 12, 2009
I had this for dinner last night and it was wonderful. I did simmer the cooked sausage and peppers in some Marsala wine and then tossed it with my pasta. Soooooo good.
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3 users found this review helpful

Greek Tzatziki

Reviewed: Dec. 29, 2008
I made this to go with some naan bread that I had and it was wonderful! I did omit the garlic and the olive oil. I alo scaled the recipe back some by using a 4oz container of plain greek yogurt. Its best to use Greek yogurt, this way you don't have to strain the yougurt. I also added a bit of Greek seasoning to my mixture.
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5 users found this review helpful

Chicken Marsala

Reviewed: Dec. 29, 2008
I made this last night for dinner and I really felt like something special! This was my first time making Chicken marsala and in my opinion it came out better than what I get at the restaurant.
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1 user found this review helpful

Slow-Cooker Barbecue Ribs

Reviewed: Dec. 15, 2008
I LOVE this recipe!!! I used boneless baby back ribs and took the advice from others and let them carmelize in the oven for about 15 minutes at the end. I did not have any floating grease on my ribs. I also used Sweet Baby Ray's BBQ sauce instead. Thanks!
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3 users found this review helpful

Slow Cooker Beef Stew IV

Reviewed: Dec. 8, 2008
I made this last night and it was wonderful! My house smelled sooo freaking good. I did omit the parsley and subsituted 1 cup of the water for low sodium beef broth. I served it with some warm french bread. Will make again. Thanks!
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2 users found this review helpful

Barbie's Tuna Salad

Reviewed: Dec. 3, 2008
I have found my new way to eat tuna! This was AWESOME!!!! I can't stop eating it and I made it for lunch tomorrow. LOL! The curry and dill really set this tuna salad apart from others I have tried. Thanks ever so much for sharing this recipe.
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2 users found this review helpful

Over the Top Nachos

Reviewed: Dec. 3, 2008
I made these last night and used Doritos for my chips and omitted the refried bean (I don't like them). I also made my own salsa and guacmole to go with them! I cannot wait to get home to eat the rest!
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3 users found this review helpful

Creamy Twice-Baked Potatoes

Reviewed: Dec. 3, 2008
I make this dish often because it sooo freaking good! I season my potatoes with lawrys season salt, garlic powder and black pepper. Then to the mixture I add some shredded cheese as well as the cream cheese. And I omit the paprika. YUMMMY!
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1 user found this review helpful

Cherry Tomatoes

Reviewed: Dec. 3, 2008
great snack! I omitted the oregeno...I don't care for it. Subsituted garlic salt for the regular salt and added some crushed red pepper flakes. YUMMY! Thanks for sharing.
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1 user found this review helpful

Salsa Chicken

Reviewed: Dec. 3, 2008
What a great meal! Everytime I make this, when I bring leftovers into work everyone wants the recipe. I do like to add a little more cheese and chopped jalapenos to mine. Thanks for sharing!
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2 users found this review helpful

Pepperoni Bread

Reviewed: Dec. 3, 2008
i have made this several times and it keeps getting better. I like to have mine with some marinara sauce. Thanks for sharing!
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1 user found this review helpful

Pickle Rolls

Reviewed: Dec. 3, 2008
Love these! I adore pickles...the more the better. I do vary when I make these with what type of meat I use as well as the tortillas.
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2 users found this review helpful

Cocktail Meatballs

Reviewed: Dec. 3, 2008
I made these for my open house and they were AWESOME! Everyone kept asking about the meatballs. The only thing I did diffrent was I added a pack of beefy onion soup mix to my meatball mixture. Thanks for sharing!
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3 users found this review helpful

LuvAnn's Guacamole

Reviewed: Dec. 2, 2008
What more can I say about this that hasn't been said? THIS WAS FANTASTIC! And its the only way I will eat avacados. Thanks!
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5 users found this review helpful

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