judy Profile - Allrecipes.com (12964072)

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Home Town: Tracy, California, USA
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Member Since: Mar. 2011
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce
This was easy and delicious. I used cream cheese as I didn't boursin cheese, added garlic, onions, leftover diced chicken breast and a lot more mushrooms, I use a little milk and flour to thicken it too. Yum, yum, quick and easy!

0 users found this review helpful
Reviewed On: Aug. 28, 2013
Famous Chicken Francaise
This was easy to make and tasted good. I followed two different cooks’ suggestions. I made extra lemon sauce with 1 cube of butter, chicken broth, salt, and lemon juice, to taste, then thickened it with corn starch and water. I liked the taste, but as this was my first time preparing a lemon sauce, I will add garlic to the next one and see how that tastes. I dipped my chicken in the flour first, then the egg with lemon juice, and left the chicken in the egg/lemon juice to marinate for 20 min. Then I floured and egged it again, browned the chicken in the butter with a little olive oil, placed the chicken in a baking dish poured some of the lemon sauce over it and baked it in the oven at 350 for 30 minutes. I served the chicken over linguini, each person add as much sauce as they desired and with green beans on the side.

5 users found this review helpful
Reviewed On: Aug. 27, 2011

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